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Best Olive Garden Stuffed Mushrooms

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Delicious best olive garden stuffed mushrooms recipe with detailed instructions and nutritional information.

Ingredients

  • Large Portobello or Button Mushrooms, firm and unblemished
  • Cream Cheese, at room temperature
  • Parmesan Cheese, freshly grated
  • Garlic Cloves, minced
  • Fresh Parsley, chopped
  • Panko Breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Gently wipe each mushroom cap with a damp paper towel to remove any dirt.
  3. Carefully remove the stems using a small knife and set them aside.
  4. In a medium bowl, combine softened cream cheese, grated Parmesan cheese, minced garlic, chopped mushroom stems, and chopped parsley.
  5. Mix until everything is well combined and creamy.
  6. Using a spoon or small spatula, generously fill each mushroom cap with the cheesy mixture.
  7. Sprinkle panko breadcrumbs over each filled mushroom cap.
  8. Drizzle lightly with olive oil to help them crisp up in the oven.
  9. Place your stuffed mushrooms on a baking sheet lined with parchment paper.
  10. Bake in your preheated oven for about 20-25 minutes until they are golden brown and bubbling.

Notes

Store leftovers in an airtight container.

Reheat in the oven for best results.

Serve with marinara sauce drizzle.

Use fresh herbs for enhanced flavor.

Nutrition

Find it online: https://quickrecipetricks.com/best-olive-garden-stuffed-mushrooms/