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BEST BREAD DIPPING OIL

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Delicious best bread dipping oil recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 garlic cloves, minced
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon sea salt

Instructions

  1. Mince three garlic cloves finely.
  2. Chop about two tablespoons of fresh basil and one tablespoon of fresh oregano.
  3. In a medium-sized bowl, combine half a cup of extra virgin olive oil with two tablespoons of balsamic vinegar.
  4. Whisk the olive oil and balsamic vinegar together until fully combined.
  5. Add the minced garlic and chopped herbs to the bowl.
  6. Stir gently until everything is evenly distributed.
  7. Sprinkle in one teaspoon of red pepper flakes and half a teaspoon of sea salt.
  8. Mix again until well incorporated.
  9. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes before serving.
  10. Give it one last stir and pour it into an eye-catching serving dish.
  11. Pair with slices of crusty bread or warm focaccia for dipping.

Notes

Store your dipping oil refrigerated, tightly sealed.

Reheat gently in a small saucepan.

Serve with warm, crusty bread slices.

Use fresh herbs for vibrant flavor.

Nutrition

Find it online: https://quickrecipetricks.com/best-bread-dipping-oil/