Berrylicious Cheesecake Tacos
Berrylicious Cheesecake Tacos are a delightful twist on a classic cheesecake dessert. With crispy taco shells filled with creamy cheesecake filling and topped with fresh, colorful berries, this recipe is both fun and elegant. It’s simple to prepare, affordable, and perfect for gatherings, parties, or an indulgent treat at home.
- Prep Time: 20
- Cook Time: 5
- Total Time: 25 minutes
- Yield: 8 1x
Ingredients
Scale
- 8 small taco shells
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Optional toppings: chocolate drizzle, crushed nuts, lemon zest
Instructions
- Place the softened cream cheese in a large mixing bowl. Beat with a hand or stand mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing after each addition until fully incorporated.
- Add the vanilla extract and beat again until the cheesecake filling is light and fluffy.
- Rinse the berries under cold water. Pat dry with a kitchen towel. Slice strawberries into small pieces, leaving blueberries and raspberries whole.
- If desired, warm the taco shells in the oven at 350°F (175°C) for 3–5 minutes until slightly crisp.
- Spoon or pipe the cheesecake filling into each taco shell, filling generously without overstuffing.
- Top each taco with a mix of fresh berries for color and flavor.
- Add optional toppings such as a drizzle of chocolate, crushed nuts, or lemon zest.
- Place the tacos on a tray lined with parchment paper. Cover lightly with plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy the creamy, fruity, and crunchy dessert.
Notes
Best enjoyed the same day for the crispiest shells.
If making ahead, store the filling and shells separately, then assemble just before serving.
Seasonal berries add freshness and variety.
Find it online: https://quickrecipetricks.com/berrylicious-cheesecake-tacos/