I still remember the very first time I tasted a Southern-style banana pudding poke cake. It was at a family gathering where dessert was the highlight of the table. Each bite was a delightful combination of soft cake, creamy pudding, and fresh bananas. What fascinated me most was the way the pudding soaked into the holes of the cake, creating layers of sweetness in every slice. It felt like a comforting hug from the South, and ever since then, I have made this recipe countless times for friends, family, and special occasions. Every time, it brings back that memory of sharing laughter and joy over a dessert that feels both nostalgic and indulgent.

Banana pudding itself is a classic Southern favorite, but when paired with a moist cake, it becomes something truly extraordinary. This poke cake version brings together the best of both worlds: the airy texture of cake and the silky richness of pudding. The best part? It looks impressive yet is incredibly simple to put together, even if you are new to baking.

Why You Will Love This Recipe

You will fall in love with this banana pudding poke cake for several reasons. First, the flavor is irresistible: rich, creamy pudding combined with fluffy cake, layered with bananas and a topping of whipped cream. Second, the texture is unmatched, with every forkful offering a perfect balance between soft, moist cake and smooth pudding. Third, it is one of those desserts that both kids and adults adore, making it an ideal choice for any gathering.

This recipe also has the magical ability to bring comfort. Whether you make it for a casual weeknight dessert or a celebratory event, it feels like a warm embrace in the form of food.

Versatile

One of the things I appreciate most about this recipe is its versatility. You can prepare it ahead of time, which makes it stress-free for entertaining. You can also swap out some ingredients to suit personal tastes—using different pudding flavors, topping it with extra fruits, or adding a drizzle of caramel for a twist. It is just as fitting for summer picnics as it is for holiday gatherings.

Affordable

Another reason this dessert is a household favorite is its affordability. The ingredients are simple and budget-friendly, yet the result looks and tastes like something from a bakery. A few pantry staples, a pudding mix, and some fresh bananas are all it takes to create a dessert that feels indulgent without being expensive.

Ingredients for the Recipe

To make this banana pudding poke cake, you will need the following ingredients:

• Yellow cake mix (plus ingredients required on the box such as eggs, oil, and water)

• Instant banana pudding mix

• Cold milk

• Fresh bananas, sliced

• Whipped topping

• Vanilla wafers, crushed, for garnish

How to Prepare Banana Pudding Poke Cake

Step-by-Step Instructions for Preparation

The beauty of this banana pudding poke cake lies in its simplicity. Even if you are not an experienced baker, you will find that each step is straightforward and enjoyable. Let’s go through the process together.

Step 1: Bake the Cake Base

Begin by preparing the yellow cake mix according to the instructions on the box. This usually involves combining eggs, oil, and water with the cake mix, then pouring the batter into a greased 9×13-inch baking dish. Spread it evenly so that the cake bakes uniformly. Place it in a preheated oven and bake until golden and a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool for about ten minutes.

Step 2: Create the Poke Holes

While the cake is still slightly warm, use the handle of a wooden spoon or a similar tool to poke holes all over the surface. Make sure the holes are evenly spaced, about one inch apart, and go deep enough for the pudding to seep into the cake. This step ensures that every bite is infused with the creamy banana pudding flavor.

Step 3: Prepare the Pudding

In a medium-sized bowl, whisk together the instant banana pudding mix with cold milk until smooth and slightly thickened. It should not be completely set; instead, keep it pourable so it can flow easily into the holes of the cake. The creamy texture will settle perfectly inside the sponge once chilled.

Step 4: Fill the Cake

Pour the prepared pudding directly over the poked cake, spreading it with a spatula to make sure it seeps into every hole. Gently tap the baking dish on the counter to help the pudding settle. Cover the top with plastic wrap and refrigerate for at least two hours. This chilling step allows the pudding to set inside the cake and keeps the texture moist and flavorful.

Step 5: Add Bananas and Topping

After the cake has chilled, arrange fresh banana slices evenly over the surface. Spread whipped topping generously over the bananas, creating a fluffy layer of creaminess. For a final touch, sprinkle crushed vanilla wafers on top for added crunch and a classic Southern finish.

Quick and Easy

This banana pudding poke cake is one of the easiest desserts you can make without sacrificing flavor. Using a cake mix and instant pudding significantly reduces preparation time while still delivering homemade charm. Most of the steps involve simple mixing, pouring, and layering, making it a great recipe for busy days when you still want to prepare something special.

Customizable

What makes this dessert even better is how easy it is to customize. If you prefer, you can swap the yellow cake for white cake or even a sponge cake. Instead of banana pudding, you can experiment with vanilla or cheesecake pudding. The toppings can be adjusted as well; drizzle caramel sauce, add chocolate shavings, or include extra fruit slices for variety. Each version brings its own unique twist while keeping the essence of the recipe intact.

Another customization option is portion size. You can prepare the cake in smaller pans for individual servings or even use cupcake molds for a fun party presentation. This adaptability makes the recipe suitable for any occasion, whether casual or formal.

Popular With Many People

This recipe has gained popularity because it combines familiar flavors with a creative presentation. Banana pudding is already a much-loved classic, but when paired with cake, it becomes an irresistible dessert that stands out on any table. People love it because it feels both comforting and festive at the same time.

Children enjoy the creamy texture and sweetness, while adults appreciate the nostalgia it brings. It has become a go-to dessert for potlucks, church gatherings, family celebrations, and holidays. Because it is simple to prepare and easy to transport, it fits perfectly into any event where a crowd-pleasing dessert is needed.

Sharing this banana pudding poke cake always sparks smiles and compliments, making it one of those recipes you will want to return to again and again. It is the kind of dessert that turns ordinary moments into special ones, proving that simplicity in baking can still create unforgettable flavors.

Banana Pudding Poke Cake | Southern-inspired Dessert Recipe

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This Southern-inspired banana pudding poke cake combines moist yellow cake, creamy banana pudding, and fresh bananas topped with whipped cream and crushed vanilla wafers. It is easy to prepare, budget-friendly, and always a crowd favorite.

• Author: Lura Skye
• Prep Time: 20
• Cook Time: 30
• Total Time: 50 minutes
• Yield: 12 1x

Ingredients

Scale 1x2x3x

• 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
• 2 boxes instant banana pudding mix (3.4 oz each)
• 4 cups cold milk
• 3–4 fresh bananas, sliced
• 1 container whipped topping (about 8 oz)
• 1 cup crushed vanilla wafers for garnish

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Instructions

1. Preheat the oven according to the cake mix instructions. Grease a 9×13-inch baking dish.
2. Prepare the cake batter by mixing the yellow cake mix with eggs, oil, and water as directed on the package. Pour into the dish and spread evenly.
3. Bake until golden and a toothpick inserted in the center comes out clean. This usually takes 25–30 minutes. Remove from the oven and allow to cool for 10 minutes.
4. While the cake is still warm, use the handle of a wooden spoon to poke holes across the surface. Space the holes about 1 inch apart and make sure they are deep enough for the pudding to reach the bottom.
5. In a medium bowl, whisk the banana pudding mix with cold milk until smooth. Do not let it set completely; keep it slightly pourable.
6. Pour the prepared pudding over the cake, spreading it evenly to ensure it fills all the holes. Gently tap the dish to help the pudding settle inside.
7. Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the pudding to firm up and the cake to chill.
8. Once chilled, slice fresh bananas and arrange them evenly over the surface of the cake.
9. Spread whipped topping generously across the top, covering the bananas completely.
10. Finish by sprinkling crushed vanilla wafers on top for added flavor and crunch.
11. Slice and serve directly from the dish. Keep refrigerated until ready to serve.

Notes

For best presentation, add bananas just before serving to avoid browning.

You can substitute vanilla or cheesecake pudding for a different flavor.

Graham crackers or shortbread cookies may be used instead of vanilla wafers.

To prevent sogginess, crush the wafers just before sprinkling them on top.

FAQs

Can I make this banana pudding poke cake ahead of time?

Yes, this cake is perfect for preparing ahead. In fact, chilling it in the refrigerator for several hours or overnight allows the pudding to soak fully into the cake, giving it a richer flavor and smoother texture.

How long does banana pudding poke cake last?

When stored in the refrigerator and covered properly, this cake will stay fresh for up to three days. After that, the bananas may begin to brown, so it is best enjoyed within this time frame.

Can I use homemade pudding instead of instant pudding?

Absolutely. If you prefer to make pudding from scratch, you can use homemade banana or vanilla pudding. Just make sure it is slightly pourable so it flows easily into the cake holes.

What can I substitute for vanilla wafers?

If vanilla wafers are not available, you can replace them with graham crackers, shortbread cookies, or even digestive biscuits. Each option adds a slightly different crunch but still complements the creamy layers.

Can I freeze banana pudding poke cake?

Freezing is not recommended because the pudding and whipped topping may separate once thawed. The texture of bananas also changes when frozen. For best results, enjoy the cake fresh from the refrigerator.