Banana Bread Delight
Cheesy Mashed Potato Puffs are golden, crispy on the outside, and soft, cheesy, and flavorful on the inside. They are perfect as a snack, appetizer, or side dish, and can be customized with chicken ham, herbs, or vegetables. This recipe is quick, affordable, and loved by both children and adults.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 14 1x
Ingredients
Scale
- 2 cups leftover mashed potatoes (well-seasoned)
- 1 cup shredded cheese (cheddar or favorite cheese)
- ½ cup all-purpose flour
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup finely chopped chicken ham
- ¼ cup chopped green onions or chives
- 2 tablespoons butter (for greasing)
- Optional: breadcrumbs for extra crunch
Instructions
- Preheat your oven to 200°C (400°F) and grease a baking sheet with butter or line with parchment paper.
- In a large bowl, combine mashed potatoes, shredded cheese, chopped chicken ham, green onions, salt, and black pepper. Mix thoroughly.
- Crack the egg into the mixture and fold in gently. Gradually add flour and continue folding until the mixture forms a soft, slightly sticky dough.
- Scoop small portions of the mixture and shape them into balls or ovals. Optionally, roll them in breadcrumbs for extra crunch.
- Place the shaped puffs on the prepared baking sheet, leaving space between each for even baking.
- Bake for 20–25 minutes, turning halfway through, until the exterior is golden and crispy and the cheese inside is melted.
- Remove from the oven and let cool slightly. Garnish with extra herbs or a light drizzle of olive oil if desired.
Notes
Ensure mashed potatoes are not too watery; add flour if necessary.
Puffs can be frozen before baking and cooked directly from frozen.
Customize with vegetables, different cheeses, or additional herbs.
Use gluten-free flour and breadcrumbs to make the recipe gluten-free.
Find it online: https://quickrecipetricks.com/banana-bread-delight/