I’ve always loved finding ways to turn simple, comforting ingredients into fun, irresistible bites, and that’s exactly how Cheesy Mashed Potato Puffs came to life in my kitchen. One afternoon, I had leftover mashed potatoes and a craving for something crispy, golden, and cheesy. The idea struck me: why not transform these soft, creamy potatoes into little puffs packed with gooey cheese? From the first batch, I knew I had discovered a recipe that would become a household favorite.

You will love this recipe because it combines the creamy richness of mashed potatoes with the satisfying crunch of a golden exterior. Every bite delivers a burst of flavor and warmth that is perfect as a snack, side dish, or party appetizer. The combination of textures and cheesy goodness is comforting yet exciting, making it a treat that both kids and adults enjoy equally.

This recipe is incredibly versatile. You can make it as simple as the original version with just cheese and potatoes, or you can experiment with additional ingredients such as finely chopped chicken ham, sautéed vegetables, or herbs to suit your taste. You can even make them bite-sized for parties or slightly larger for a hearty side dish at dinner.

Affordability is another reason this recipe shines. Mashed potatoes are a budget-friendly staple, and with minimal ingredients like shredded cheese, a few pantry staples, and a touch of seasoning, you can create a dish that feels indulgent without breaking the bank. It’s perfect for using up leftovers or creating a satisfying snack with ingredients you likely already have.

Ingredients for Cheesy Mashed Potato Puffs:

2 cups of leftover mashed potatoes (well-seasoned)
1 cup shredded cheese (cheddar or your favorite cheese)
½ cup all-purpose flour
1 large egg
½ teaspoon salt
¼ teaspoon black pepper
½ cup finely chopped chicken ham
¼ cup chopped green onions or chives
2 tablespoons butter (for greasing)
Optional: breadcrumbs for extra crunch

These ingredients come together to create a simple yet delightful recipe that’s sure to become a go-to in your kitchen.

Preparing Cheesy Mashed Potato Puffs is a straightforward process that turns simple ingredients into a golden, crispy delight. The key is to handle the mashed potatoes gently and combine them with complementary flavors like cheese, chicken ham, and herbs to achieve a perfect balance of creaminess and crunch.

How to Prepare This Recipe

Preheat your oven to 200°C (400°F). Grease a baking sheet with butter or line it with parchment paper to prevent sticking. This ensures the puffs will bake evenly and develop a golden crust.
Prepare the mashed potato mixture. In a large bowl, combine your leftover mashed potatoes with the shredded cheese, chopped chicken ham, green onions or chives, salt, and black pepper. Mix thoroughly using a spoon or spatula until the ingredients are evenly incorporated. Transition words like “then” and “next” will help guide you smoothly through each step.
Add the binding ingredient. Crack the egg into the mixture and fold it in carefully. The egg helps hold the puffs together while baking. Gradually sprinkle in the flour and continue folding until the mixture forms a soft, slightly sticky dough.
Shape the puffs. Using your hands or a spoon, scoop small portions of the potato mixture and roll them into balls or slightly oval shapes. If desired, roll the puffs in breadcrumbs to add an extra crispy texture.
Arrange on the baking sheet. Place the shaped puffs on the prepared baking sheet, ensuring they are spaced evenly to allow hot air to circulate. This spacing helps them cook evenly and develop a uniform golden crust.
Bake until golden. Place the tray in the preheated oven and bake for 20–25 minutes, turning them halfway through to ensure even browning. The puffs are done when the exterior is lightly crispy and the cheese inside is melted and bubbly.
Optional finishing touches. Remove the puffs from the oven and let them cool slightly before serving. You can garnish with extra chopped herbs or a light drizzle of olive oil for added flavor and presentation.

Quick and Easy Tips

These puffs are quick to assemble because leftover mashed potatoes provide a ready-made base.
You can prepare the mixture in advance and shape the puffs right before baking, saving time for busy days.
Using pre-shredded cheese or frozen green onions can speed up prep without compromising flavor.

Customization Ideas

Add finely diced cooked vegetables like carrots or bell peppers for extra color and nutrition.
Swap the cheese for a different variety like mozzarella or gouda for a new flavor profile.
For a spicier version, include a pinch of smoked paprika or chili flakes.

Popular With Many People

These puffs are a hit with both children and adults because they are soft inside, crispy outside, and bursting with cheesy goodness. They make a perfect appetizer for gatherings, a snack for after-school, or a side dish for dinner. Their versatility and rich flavor make them universally appealing and satisfying for any occasion.

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Cheesy Mashed Potato Puffs are golden, crispy on the outside, and soft, cheesy, and flavorful on the inside. They are perfect as a snack, appetizer, or side dish, and can be customized with chicken ham, herbs, or vegetables. This recipe is quick, affordable, and loved by both children and adults.

Author: Lura Skye
Prep Time: 15
Cook Time: 25
Total Time: 40 minutes
Yield: 14 1x

Instructions

Preheat your oven to 200°C (400°F) and grease a baking sheet with butter or line with parchment paper.
In a large bowl, combine mashed potatoes, shredded cheese, chopped chicken ham, green onions, salt, and black pepper. Mix thoroughly.
Crack the egg into the mixture and fold in gently. Gradually add flour and continue folding until the mixture forms a soft, slightly sticky dough.
Scoop small portions of the mixture and shape them into balls or ovals. Optionally, roll them in breadcrumbs for extra crunch.
Place the shaped puffs on the prepared baking sheet, leaving space between each for even baking.
Bake for 20–25 minutes, turning halfway through, until the exterior is golden and crispy and the cheese inside is melted.
Remove from the oven and let cool slightly. Garnish with extra herbs or a light drizzle of olive oil if desired.

Notes

Ensure mashed potatoes are not too watery; add flour if necessary.

Puffs can be frozen before baking and cooked directly from frozen.

Customize with vegetables, different cheeses, or additional herbs.

Use gluten-free flour and breadcrumbs to make the recipe gluten-free.

Frequently Asked Questions (FAQs)

1. Can I use fresh mashed potatoes instead of leftovers?
Yes, you can. Make sure the mashed potatoes are well-cooked, slightly cooled, and not too watery. If needed, drain excess moisture or add a little flour to achieve the right consistency.

2. Can I make these puffs ahead of time?
Absolutely. You can prepare the mixture and shape the puffs a few hours in advance. Keep them covered in the refrigerator until ready to bake. They can also be frozen before baking and cooked later straight from frozen.

3. What type of cheese works best?
Cheddar, mozzarella, gouda, or a mix of your favorite cheeses work well. Choose a cheese that melts easily to ensure gooey, cheesy centers.

4. How can I make them extra crispy?
Rolling the puffs in breadcrumbs before baking and ensuring they are spaced out on the tray will enhance crispiness. You can also lightly brush the tops with melted butter or oil.

5. Can I make these gluten-free?
Yes. Replace the all-purpose flour with a gluten-free flour blend or potato starch. Make sure to check that your breadcrumbs are gluten-free if you use them.

6. Are these puffs suitable for kids?
Definitely. The soft, cheesy interior and crispy exterior make them a kid-friendly snack. You can adjust seasonings or omit stronger flavors to suit young palates.

7. Can I add protein or vegetables?
Yes. Finely chopped chicken ham, cooked chicken, or sautéed vegetables can be added for extra flavor and nutrition. Just ensure they are finely diced to mix well with the mashed potatoes.

8. How should I store leftovers?
Store cooled puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness rather than using a microwave.