Banana Bread Cookies
These Banana Bread Cookies combine the classic flavors of banana bread with the convenience and fun of cookies. Soft, chewy, and slightly crisp on the edges, they are perfect for snacks, breakfast treats, or sharing with friends and family. This recipe is easy to customize and suitable for all skill levels.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 20 1x
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Peel and mash the bananas in a large bowl until smooth.
- In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the mashed bananas, egg, and vanilla extract to the butter mixture. Mix thoroughly until smooth.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Fold in chocolate chips or nuts if desired.
- Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheet, spacing 2 inches apart. Flatten slightly.
- Bake for 12–15 minutes, until edges are lightly golden and centers are set.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas for maximum sweetness and flavor.
Do not overmix the dough; this keeps cookies tender.
Customize with nuts, chocolate chips, or dried fruits.
Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for 2 months.
Find it online: https://quickrecipetricks.com/banana-bread-cookies/