Baked Feta Potatoes
Baked Feta Potatoes offer a delicious blend of crispy roasted potatoes and creamy, tangy baked feta cheese. This dish is simple, versatile, and perfect as a side or main. It brings comfort with a Mediterranean twist, made from affordable, everyday ingredients.
- Prep Time: 15
- Cook Time: 55
- Total Time: 1 hour 10 minutes
- Yield: 4 1x
Ingredients
Scale
- 1.5 pounds (700 grams) potatoes (Yukon Gold or red potatoes recommended)
- 7 ounces (200 grams) feta cheese
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary or thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry potatoes; cut into 1 to 1.5-inch chunks.
- In a large bowl, toss potatoes with olive oil, minced garlic, rosemary or thyme, salt, and black pepper.
- Spread potatoes evenly on a lined or greased baking tray.
- Roast for 30 minutes, then toss and roast for another 15 minutes.
- Cut or crumble feta cheese.
- Remove potatoes from oven; evenly add feta on top.
- Bake for an additional 10 minutes until feta softens.
- Garnish with fresh herbs and a drizzle of olive oil if desired. Serve warm.
Notes
Use fresh potatoes for the best texture.
Customize by adding vegetables like cherry tomatoes or bell peppers.
Adjust herbs to your preference for flavor variation.
Store leftovers in an airtight container; reheat in the oven for crispiness.
Find it online: https://quickrecipetricks.com/baked-feta-potatoes/