I’ve always loved discovering simple yet delicious recipes that bring warmth and comfort to any meal. Baked Feta Potatoes are one of those gems that quickly became a favorite in my kitchen. This recipe combines crispy roasted potatoes with creamy, tangy baked feta cheese, creating a perfect harmony of flavors and textures. It’s the kind of dish that feels both indulgent and wholesome, making it ideal for family dinners or casual gatherings.
You will love this recipe because it’s incredibly versatile and easy to make. Whether you’re looking for a satisfying side dish or a main course with a fresh salad, these potatoes adapt beautifully. The combination of feta cheese and herbs gives the dish a Mediterranean twist that brightens up the potatoes without overwhelming their natural flavor.
One of the best things about Baked Feta Potatoes is that it’s affordable. It uses simple ingredients you likely already have in your pantry. No need for expensive or exotic items—just basic potatoes, quality feta cheese, olive oil, garlic, and herbs. This makes it perfect for anyone wanting a tasty meal without breaking the bank.
Here are the ingredients you will need for this recipe: potatoes, feta cheese, olive oil, garlic, fresh herbs such as rosemary or thyme, salt, and black pepper. Each ingredient plays a key role in building the layers of flavor. The potatoes roast until golden and tender, while the baked feta melts slightly and infuses the dish with its creamy, salty richness.
This recipe is straightforward yet full of character, ideal for anyone who loves comfort food with a gourmet touch. With these simple ingredients, you can easily impress your family or guests while keeping the cooking stress-free.
How to Prepare This Recipe
Preparing Baked Feta Potatoes is straightforward, making it perfect for both busy weeknights and relaxed weekend meals. The process involves roasting the potatoes until they are golden and crispy, then baking them alongside creamy feta cheese that softens and slightly melts, infusing the dish with rich, tangy flavor. Below, I will guide you step-by-step through the preparation to ensure your dish turns out perfectly every time.
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This temperature ensures that the potatoes will roast evenly and develop a nice, crisp exterior while staying tender inside.
Step 2: Prepare the Potatoes
Wash and dry about 1.5 pounds (700 grams) of potatoes. For this recipe, I recommend using small to medium-sized potatoes, such as Yukon Gold or red potatoes, for their creamy texture. Cut them into even-sized chunks—about 1 to 1.5 inches—to ensure they cook uniformly.
Step 3: Season the Potatoes
Place the potato chunks into a large mixing bowl. Drizzle with 3 tablespoons of olive oil. Add 3 cloves of minced garlic, 1 teaspoon of fresh rosemary or thyme (finely chopped), 1 teaspoon of salt, and ½ teaspoon of black pepper. Toss everything well until the potatoes are evenly coated with the oil and seasoning. This step guarantees that each bite is flavorful and aromatic.
Step 4: Arrange the Potatoes
Transfer the seasoned potatoes onto a large baking tray lined with parchment paper or lightly greased with olive oil. Spread them out in a single layer to allow even roasting and maximum crispiness.
Step 5: Bake the Potatoes
Place the tray in the oven and roast the potatoes for 30 minutes. After 30 minutes, take the tray out and gently toss the potatoes to promote even browning. Return the tray to the oven and bake for an additional 15 minutes.
Step 6: Add the Feta Cheese
While the potatoes are finishing roasting, prepare 7 ounces (200 grams) of feta cheese by cutting it into small cubes or crumbling it lightly. Remove the baking tray from the oven after the potatoes have roasted for a total of 45 minutes. Scatter the feta cheese evenly over the hot potatoes.
Step 7: Final Bake
Return the tray to the oven and bake for another 10 minutes. This allows the feta to soften, slightly melt, and infuse the potatoes with its creamy, tangy flavor.
Step 8: Garnish and Serve
Once baked, remove the potatoes from the oven. Sprinkle a little extra fresh herbs over the dish, such as chopped parsley or additional rosemary. Optionally, drizzle with a bit more olive oil for added richness. Serve warm, either as a comforting side dish or a satisfying main with a fresh salad.
This recipe is quick and easy, requiring just a bit of prep and simple baking steps. It’s fully customizable; you can add other vegetables such as cherry tomatoes or bell peppers for variety. Many people love this dish because it combines minimal effort with maximum flavor. It’s perfect for those who want a wholesome and elegant dish without spending hours in the kitchen.
PrintBaked Feta Potatoes
Baked Feta Potatoes offer a delicious blend of crispy roasted potatoes and creamy, tangy baked feta cheese. This dish is simple, versatile, and perfect as a side or main. It brings comfort with a Mediterranean twist, made from affordable, everyday ingredients.
- Prep Time: 15
- Cook Time: 55
- Total Time: 1 hour 10 minutes
- Yield: 4 1x
Ingredients
- 1.5 pounds (700 grams) potatoes (Yukon Gold or red potatoes recommended)
- 7 ounces (200 grams) feta cheese
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary or thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry potatoes; cut into 1 to 1.5-inch chunks.
- In a large bowl, toss potatoes with olive oil, minced garlic, rosemary or thyme, salt, and black pepper.
- Spread potatoes evenly on a lined or greased baking tray.
- Roast for 30 minutes, then toss and roast for another 15 minutes.
- Cut or crumble feta cheese.
- Remove potatoes from oven; evenly add feta on top.
- Bake for an additional 10 minutes until feta softens.
- Garnish with fresh herbs and a drizzle of olive oil if desired. Serve warm.
Notes
Use fresh potatoes for the best texture.
Customize by adding vegetables like cherry tomatoes or bell peppers.
Adjust herbs to your preference for flavor variation.
Store leftovers in an airtight container; reheat in the oven for crispiness.
FAQs
Q: Can I use frozen potatoes for this recipe?
A: It’s best to use fresh potatoes. Frozen potatoes tend to release more moisture and may become soggy instead of crispy when roasted.
Q: What can I substitute for feta cheese?
A: You can use goat cheese or ricotta salata for a similar tangy and creamy effect, though feta’s unique saltiness is hard to replicate exactly.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the potatoes crispy.
Q: Can I prepare this recipe ahead of time?
A: Yes, you can season and par-cook the potatoes ahead, then add the feta and finish baking just before serving.
Q: Is this recipe gluten-free?
A: Absolutely. All ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.