Baked Feta and Broccoli Pasta
Baked Feta and Broccoli Pasta is a creamy, comforting dish combining roasted feta cheese and tender broccoli with perfectly cooked pasta. This recipe offers a simple yet flavorful meal that is both affordable and versatile. Its customizable nature allows for additions like chicken ham or turkey bacon, making it suitable for various preferences.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 block (200g) feta cheese
- 1 large head of broccoli, cut into florets
- 3 cloves garlic, peeled
- 1 cup cherry tomatoes (optional)
- 3 tablespoons olive oil
- 300g pasta (penne, fusilli, or your choice)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 teaspoon chili flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place broccoli florets, garlic cloves, and cherry tomatoes (if using) in a baking dish.
- Position the block of feta cheese in the center of the dish.
- Drizzle olive oil over the feta and vegetables.
- Season everything with salt, black pepper, and chili flakes.
- Bake for 25–30 minutes until the feta is soft and golden, and the broccoli is tender.
- While baking, cook the pasta in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- Remove the baking dish from the oven. Mash the feta with a fork, mixing it with the roasted broccoli, garlic, and tomatoes.
- Add reserved pasta water as needed to loosen the sauce.
- Combine the sauce with the cooked pasta, tossing well to coat.
- Adjust seasoning if necessary and garnish with fresh herbs before serving.
Notes
Cherry tomatoes are optional but add sweetness and color.
For a meaty option, add cooked chicken ham or turkey bacon.
Use gluten-free pasta to make the dish gluten-free.
Reserve pasta water helps create a silky sauce consistency.
Find it online: https://quickrecipetricks.com/baked-feta-and-broccoli-pasta/