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Baked Donuts Filled with Jelly

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These baked jelly donuts are soft, fluffy, and filled with sweet fruity jelly at the center. They’re oven-baked instead of fried, making them a lighter option that still delivers the classic donut experience. Perfect for breakfast, brunch, or a special treat, this recipe is easy to follow and completely customizable with your favorite fillings.

Ingredients

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  • 3 cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • ¾ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 large egg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup jelly (strawberry, raspberry, or flavor of choice)
  • 1 tablespoon milk (for brushing before baking)
  • Powdered sugar for dusting (optional)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm milk, 1 teaspoon of sugar, and the yeast. Stir and let sit for 5–10 minutes until foamy.
  2. Mix the dough: In a large bowl, whisk together the flour, remaining sugar, and salt. In another bowl, beat the egg, vanilla, and softened butter. Add the yeast mixture, then pour into the dry ingredients and mix until combined.
  3. Knead the dough: Transfer the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
  4. First rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for 1 to 1½ hours, or until doubled in size.
  5. Shape the donuts: Gently punch down the dough. Roll it out to about ½-inch thickness. Use a 3-inch round cutter to cut out circles. Place them on a baking sheet lined with parchment paper.
  6. Second rise: Cover the donuts loosely and let them rise for another 30–40 minutes.
  7. Bake: Preheat the oven to 350°F (175°C). Brush the tops of the donuts with milk. Bake for 10–12 minutes, or until golden brown.
  8. Cool and fill: Let the donuts cool slightly. Use a piping bag fitted with a round nozzle to fill each donut with jelly by inserting the tip into the side and gently squeezing.
  9. Finish: Dust with powdered sugar or glaze, if desired. Serve warm or at room temperature.

Notes

Ensure the milk is not too hot to avoid killing the yeast.

Donuts can be frozen before filling for longer storage.

Choose a thick, smooth jelly to prevent leakage.

To make these more indulgent, add a light glaze or cinnamon sugar coating.

Find it online: https://quickrecipetricks.com/baked-donuts-filled-with-jelly/