Baked Cottage Cheese Eggs
Baked cottage cheese eggs are a creamy, protein-packed dish perfect for breakfast, brunch, or a light dinner. The combination of eggs and cottage cheese creates a soft, velvety texture, while simple seasonings enhance the natural flavors. This recipe is versatile, customizable, and easy to prepare, making it a staple in any kitchen.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 3 1x
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup milk (or plant-based alternative)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Fresh herbs like parsley or chives for garnish
- Optional additions: sautéed vegetables, chicken ham, or turkey bacon
Instructions
- Preheat the oven to 180°C (350°F). Place the oven rack in the middle position.
- Lightly grease an 8×8-inch baking dish with olive oil, butter, or non-stick spray.
- In a medium bowl, whisk together eggs and milk until fully combined.
- Gently stir in cottage cheese until the mixture is uniform.
- Season with salt, black pepper, garlic powder, and paprika if desired. Adjust seasoning to taste.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25–30 minutes. Check doneness by inserting a knife in the center; it should come out mostly clean.
- Optional: Sprinkle fresh herbs, diced vegetables, chicken ham, or turkey bacon on top during the last 5 minutes of baking.
- Remove from oven and allow to cool for 3–5 minutes.
- Serve warm, either alone or paired with toast, salad, or avocado slices.
Notes
For a richer flavor, use full-fat cottage cheese.
Customize with your favorite herbs or vegetables.
Leftovers can be stored in the refrigerator for up to three days.
Avoid overbaking to maintain a creamy texture.
Find it online: https://quickrecipetricks.com/baked-cottage-cheese-eggs/