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BAKED CINNAMON APPLE SLICES

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Delicious baked cinnamon apple slices recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 4–6 apples, firm varieties like Granny Smith or Honeycrisp
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar, light or dark
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon lemon juice, fresh
  • 1 teaspoon vanilla extract, optional

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core and slice your chosen apples into thin wedges, about ¼ inch thick.
  3. Place the apple slices in a large mixing bowl and drizzle with lemon juice immediately after slicing.
  4. Sprinkle brown sugar and ground cinnamon over the apple slices.
  5. Toss gently until every slice is coated.
  6. Line a baking sheet with parchment paper.
  7. Spread the coated apple slices in a single layer on the baking sheet, ensuring they are not overcrowded.
  8. Melt butter in a small microwave-safe bowl until just melted.
  9. Drizzle melted butter over the arranged apple slices.
  10. If desired, add some vanilla extract for extra flavor.
  11. Place the baking sheet in your preheated oven and bake for about 25-30 minutes or until the apple slices are tender but not mushy.
  12. Halfway through baking, give them a gentle toss to ensure even cooking.
  13. Serve warm straight from the oven or allow them to cool slightly before enjoying.

Notes

Store baked apple slices in an airtight container, refrigerate to maintain freshness.

Reheat slices in the microwave for 20-30 seconds, ensuring they stay warm.

Serve with vanilla ice cream for a delicious contrast and added flavor.

Use tart apples like Granny Smith for a perfect balance of sweetness and tanginess.

Nutrition

Find it online: https://quickrecipetricks.com/baked-cinnamon-apple-slices/