The sweet aroma of baked cinnamon apple slices wafts through the air, wrapping you in a warm embrace of buttery sweetness and comforting spices. Each slice is tender yet slightly crisp, creating a delightful contrast that dances on your taste buds with every bite.
Growing up, my grandmother would pull these magical slices out of the oven during chilly autumn afternoons. I can still hear her chuckle as she caught me sneaking bites before they even had a chance to cool down. Let’s just say my love for these baked treats was born out of pure greed—who could resist?
What Makes This Recipe Special
This recipe for baked cinnamon apple slices is not only easy to prepare but also delivers a unique flavor profile that combines sweet and spicy notes, making it irresistible. The stunning golden-brown appearance captures attention, while its versatility allows for endless customization—think drizzles of caramel or dollops of whipped cream. You can tailor each batch to suit your mood or the season!
Ingredients for BAKED CINNAMON APPLE SLICES
Here’s what you need for this delicious dish:
Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor. Avoid overly ripe apples, as they may turn mushy when baked.
Ground cinnamon adds warmth and depth. Freshly ground cinnamon has a more intense flavor than pre-ground options, so consider getting some from your local spice shop.
Adds sweetness and a hint of caramel flavor that pairs beautifully with the apples. Light brown sugar works well, but dark brown sugar can intensify that rich taste.
Use unsalted butter for a creamy flavor that enhances the overall richness without adding extra saltiness.
A splash helps prevent the apples from browning and balances the sweetness with a touch of acidity. Fresh lemon juice is best!
This optional ingredient elevates the overall flavor profile, giving it that bakery-style essence we all love.
Complete Preparation Method BAKED CINNAMON APPLE SLICES
Simply follow these easy steps to prepare this delicious meal:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your baked cinnamon apple slices cook evenly and develop that beautiful golden color.
Step 2: Prepare Your Apples
Core and slice your chosen apples into thin wedges, about ¼ inch thick. Place them in a large mixing bowl. Drizzle with lemon juice immediately after slicing to keep them vibrant and fresh.
Step 3: Mix in Sweetness
Sprinkle brown sugar and ground cinnamon over the apple slices. Toss gently until every slice is coated—think of it as giving each apple slice a cozy little blanket of sweetness and spice.
Step 4: Arrange on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup (trust me, future you will thank you). Spread the coated apple slices in a single layer on the sheet, ensuring they are not overcrowded—you want them to bake evenly!
Step 5: Add Butter Magic
Melt butter in a small microwave-safe bowl until just melted. Drizzle melted butter over the arranged apple slices. If you’re feeling fancy, add some vanilla extract now for an extra layer of flavor.
Step 6: Bake to Perfection
Place the baking sheet in your preheated oven and bake for about 25-30 minutes or until the apple slices are tender but not mushy. Halfway through baking, give them a gentle toss to ensure even cooking.
Serve warm straight from the oven or allow them to cool slightly before enjoying! Garnish with chopped nuts or serve alongside ice cream if you’re feeling indulgent—a scoop never hurt anyone!
Improving the Cooking Method
For the BAKED CINNAMON APPLE SLICES, start by preheating your oven to 350°F. Slice the apples evenly for consistent baking, and sprinkle cinnamon generously before baking them on parchment paper to avoid sticking.
Decorate Your Dish with Your Personal Touch
Feel free to swap out regular sugar with brown sugar for a deeper flavor in your BAKED CINNAMON APPLE SLICES. You can also sprinkle some chopped walnuts or pecans for an added crunch.
Smart Tips for Storage and Reheating
To keep the texture of your BAKED CINNAMON APPLE SLICES just right, store them in an airtight container in the fridge. Reheat in the oven at 350°F for a few minutes to restore warmth and crispness.
Practical Chef Advice
One time, I made BAKED CINNAMON APPLE SLICES for a family gathering. Everyone raved about them, and my niece declared me the “Dessert Queen” — a title I proudly wear!
Conclusion for BAKED CINNAMON APPLE SLICES
Baked cinnamon apple slices are a delightful treat that combines the sweetness of apples with warm spices, creating a sensory experience that is both comforting and satisfying. Not only are they easy to prepare, but they also offer a healthier dessert option. The aroma of cinnamon fills your kitchen, inviting everyone to indulge in this delicious dish. Whether served warm on their own or paired with yogurt or ice cream, these baked slices are sure to please. Don’t wait any longer—try making baked cinnamon apple slices today and enjoy the delightful blend of flavors!
PrintBAKED CINNAMON APPLE SLICES
Delicious baked cinnamon apple slices recipe with detailed instructions and nutritional information.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Method: Bake
Ingredients
- 4–6 apples, firm varieties like Granny Smith or Honeycrisp
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar, light or dark
- 3 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice, fresh
- 1 teaspoon vanilla extract, optional
Instructions
- Preheat your oven to 350°F (175°C).
- Core and slice your chosen apples into thin wedges, about ¼ inch thick.
- Place the apple slices in a large mixing bowl and drizzle with lemon juice immediately after slicing.
- Sprinkle brown sugar and ground cinnamon over the apple slices.
- Toss gently until every slice is coated.
- Line a baking sheet with parchment paper.
- Spread the coated apple slices in a single layer on the baking sheet, ensuring they are not overcrowded.
- Melt butter in a small microwave-safe bowl until just melted.
- Drizzle melted butter over the arranged apple slices.
- If desired, add some vanilla extract for extra flavor.
- Place the baking sheet in your preheated oven and bake for about 25-30 minutes or until the apple slices are tender but not mushy.
- Halfway through baking, give them a gentle toss to ensure even cooking.
- Serve warm straight from the oven or allow them to cool slightly before enjoying.
Notes
Store baked apple slices in an airtight container, refrigerate to maintain freshness.
Reheat slices in the microwave for 20-30 seconds, ensuring they stay warm.
Serve with vanilla ice cream for a delicious contrast and added flavor.
Use tart apples like Granny Smith for a perfect balance of sweetness and tanginess.
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 25mg
FAQs
How do I store leftover baked cinnamon apple slices?
To store leftover baked cinnamon apple slices, allow them to cool completely before transferring them to an airtight container. Keep them in the refrigerator for up to three days. If you want to enjoy them warm later, simply reheat them in the oven at a low temperature or microwave until warmed through.
Can I use different types of apples for this recipe?
Yes, you can use different types of apples for baked cinnamon apple slices! Varieties such as Granny Smith, Honeycrisp, or Fuji work well due to their sweet and tart flavors. Each type will provide a unique taste and texture, so feel free to experiment and find your favorite!
Can I make baked cinnamon apple slices ahead of time?
Absolutely! You can prepare the baked cinnamon apple slices ahead of time. Simply follow the recipe instructions and bake them as directed. Once cooled, store them in an airtight container in the refrigerator. When you’re ready to serve, just reheat them in the oven or microwave for a quick and delicious dessert.
What can I serve with baked cinnamon apple slices?
Baked cinnamon apple slices pair wonderfully with various toppings! You can serve them with a scoop of yogurt or vanilla ice cream for a creamy contrast. Drizzling honey or maple syrup adds extra sweetness, while chopped nuts can provide a crunchy texture. Get creative with your toppings to enhance this delightful dish even further!