I have always loved snacks that are both delicious and a little bit healthy. That’s why I created this recipe for Baked Broccoli Cheese Balls. They combine tender broccoli with melted cheese and a crispy, golden crust, making them the perfect bite-sized treat. Whether you want a party appetizer, a side dish, or a snack, these cheese balls hit the spot every time.
Why you’ll love this recipe:
Versatile
These broccoli cheese balls can be served warm as an appetizer or cold as a snack. You can also pair them with your favorite dipping sauces like ranch, marinara, or a spicy mustard. They work well for family gatherings, game days, or even as a fun lunchbox addition.
Budget-friendly
This recipe uses simple, affordable ingredients like frozen broccoli, shredded cheese, and breadcrumbs. There is no need for fancy or expensive components. It’s a great way to enjoy vegetables in a tasty form without stretching your budget.
Ingredients for the recipe
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3 cups chopped broccoli (fresh or thawed frozen)
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1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs
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2 large eggs
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Cooking spray or olive oil for baking
The combination of fresh broccoli and cheeses makes these balls flavorful and satisfying. Baking them instead of frying keeps them lighter but still crispy on the outside. Let me show you how easy it is to prepare them.
How to make Baked Broccoli Cheese Balls
These broccoli cheese balls are simple to prepare and bake. Follow each step carefully to get perfectly crispy, cheesy bites every time.
Step-by-step instructions
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Preheat the oven and prepare the baking sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil. This prevents the cheese balls from sticking during baking. -
Prepare the broccoli
If using fresh broccoli, chop it into small florets and steam or boil until tender, about 5 minutes. Drain well and allow to cool. If using frozen broccoli, thaw it completely and squeeze out excess water using a clean kitchen towel or paper towels. Removing moisture is key for the right texture. -
Chop the broccoli finely
After cooling and draining, chop the broccoli into fine pieces. This will help the cheese balls hold together better. -
Mix the ingredients
In a large mixing bowl, combine the chopped broccoli, 1 cup shredded cheddar cheese, 1/2 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 2 large eggs, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Use a spoon or your hands to mix everything evenly until well incorporated. -
Form the cheese balls
Take about 2 tablespoons of the mixture and roll it into a ball between your palms. Repeat this process until all the mixture is used. You should get approximately 18-20 cheese balls, depending on size. -
Place on baking sheet
Arrange the balls evenly on the prepared baking sheet, leaving some space between each. This ensures even cooking and crisping. -
Optional: Spray with oil
For a golden crust, lightly spray or brush the tops of the cheese balls with cooking spray or olive oil. This step is optional but recommended for the best texture. -
Bake the cheese balls
Place the baking sheet in the preheated oven and bake for 18-20 minutes. Halfway through baking, carefully flip each ball to ensure even browning on all sides. -
Check for doneness
The cheese balls should be golden brown on the outside and firm to the touch. If they seem soft, bake for an additional 2-3 minutes. -
Cool and serve
Let the cheese balls cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Quick and easy
This recipe comes together quickly since the broccoli only needs to be steamed or thawed. Mixing the ingredients and shaping the balls takes about 15 minutes. Baking is hands-off, so you can prepare a dipping sauce or set the table while they cook.
Customizable
You can customize these cheese balls to your liking. Try adding chopped cooked turkey bacon or diced chicken ham for a savory twist. For extra flavor, mix in fresh herbs like parsley or chives. If you want a little heat, sprinkle in some crushed red pepper flakes or cayenne.
Perfect for guests
Baked Broccoli Cheese Balls make a fantastic appetizer or finger food for parties. Their bite-sized shape is perfect for sharing, and the combination of cheesy, savory, and vegetable flavors is sure to please a crowd. Pair them with dipping sauces such as garlic aioli, marinara, or a tangy yogurt dip.