Avocado Bliss: A Creamy Twist on Classic Grilled Cheese
This Avocado Bliss Grilled Cheese is a modern twist on a timeless comfort food. Creamy avocado blends perfectly with melty cheese, tucked between two slices of buttery, golden-brown bread. It is quick, budget-friendly, and versatile enough to enjoy as a snack, a simple lunch, or a cozy dinner.
- Prep Time: 5
- Cook Time: 8
- Total Time: 13 minutes
- Yield: 1 1x
Ingredients
Scale
- 2 slices of bread (white, whole wheat, or sourdough)
- 1 ripe avocado
- 2 slices of cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1 tablespoon butter, softened
- Salt and black pepper, to taste
- Optional add-ins: sliced tomato, baby spinach, red onion, or a fried egg
Instructions
- Lay two slices of bread on a clean surface. Spread softened butter on one side of each slice, making sure to reach the edges.
- Cut the avocado in half, remove the pit, and scoop out the flesh. Slice thinly or mash with a fork. Season with a pinch of salt and black pepper.
- Place one bread slice buttered side down. Add one slice of cheese, then layer the avocado on top. Add any extras like tomato, spinach, or a fried egg if desired.
- Place the second slice of cheese on top of the avocado, then cover with the second bread slice, buttered side up.
- Heat a nonstick skillet or griddle over medium heat. Once hot, place the sandwich in the skillet.
- Cook for 3–4 minutes on one side, pressing lightly with a spatula. Flip carefully and cook the other side for 3–4 minutes, until golden brown and crisp.
- Remove from the skillet and let the sandwich rest for 1 minute before slicing diagonally. Serve warm.
Notes
Use sourdough for a tangy flavor or whole wheat for a hearty bite.
Mashing the avocado gives a smoother filling, while slices provide more texture.
Add chili flakes, fresh herbs, or pesto for extra flavor.
Serve with tomato soup, salad, or chips for a complete meal.