Imagine biting into a flaky, golden crust that cradles a warm, creamy filling of pumpkin, earthy mushrooms, and aromatic sage. Each forkful offers a delightful blend of savory and slightly sweet flavors that dance on your palate like leaves twirling in the autumn breeze.
Growing up, my family had a tradition of making tarts every fall. My mom would whip up a batch while we all tried not to steal spoonfuls of the filling before it hit the oven. One year, I accidentally mistook sage for mint—let’s just say that tart was an experience no one forgot!
Why You’ll Love This Recipe
This Autumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe is the perfect fall dish for several reasons. First, it’s incredibly easy to prepare, making it accessible even for novice cooks. The unique flavor profile combines the earthiness of mushrooms with the warmth of pumpkin and fragrant sage, ensuring each bite is a delightful surprise. Visually, this tart is a stunner; its vibrant colors make it a centerpiece at any gathering. Plus, it’s versatile—feel free to customize it with your favorite veggies or add some cheese for extra creaminess.
Ingredients for Autumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe
Here’s what you need for this delicious dish:
How to Make Autumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Preheat your oven to 375°F (190°C). In a large bowl, combine 1 ½ cups of all-purpose flour with ½ teaspoon of salt. Add ½ cup of cold, diced unsalted butter and mix until it resembles coarse crumbs. Gradually add 4-5 tablespoons of ice water until the dough forms. Shape into a disc, wrap in plastic wrap, and chill in the fridge for 30 minutes.
Step 2: Sauté Your Fillings
While your dough chills, heat a tablespoon of olive oil in a skillet over medium heat. Add 2 cups of chopped mushrooms and sauté them until golden brown—about 5-7 minutes. Toss in 1 tablespoon of finely chopped fresh sage and cook for another minute until fragrant.
Step 3: Mix The Filling
In a mixing bowl, combine 1 cup of fresh pumpkin puree with ½ cup heavy cream. Season with salt and pepper to taste. Fold in the sautéed mushroom mixture until well combined.
Step 4: Roll Out The Crust
Retrieve your chilled dough from the fridge and roll it out on a floured surface until about ¼ inch thick. Carefully transfer it into a greased tart pan, pressing gently into the edges. Trim any excess dough hanging over the sides.
Step 5: Assemble The Tart
Pour your savory pumpkin-sage-mushroom filling into the prepared crust. Smooth out with a spatula if necessary. Bake in the preheated oven for about 40-45 minutes or until set and lightly browned on top.
Step 6: Serve It Up
Allow the tart to cool slightly before slicing into wedges. Garnish with additional fresh sage leaves if desired and serve warm or at room temperature to enjoy all those fantastic flavors!
Now that you have mastered Autumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe, get ready to impress friends and family at your next gathering—or keep it all to yourself as you cozy up under those fluffy blankets!
Mastering the Secrets of Cooking
For the best results with Autumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe, start by sautéing the mushrooms and sage first. This enhances their flavors before combining them with the creamy pumpkin mixture. Timing is everything!
Make Your Recipe Unique
To customize Autumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe, try using butternut squash instead of pumpkin for a sweeter twist. You can also swap out sage for thyme for a different herbal note that complements the mushrooms beautifully.
Smart Storage & Reheating
To keep your tart’s texture intact, store the crust and filling separately in airtight containers. Combine them just before serving to maintain that delightful crunch and creamy filling in Autumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe.
The Chef’s Golden Tips
I still remember my first attempt at this tart, where I accidentally spilled sage everywhere! It turned into a hilarious kitchen adventure and a new family favorite.
Conclusion for Autumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe
In this recipe, the rich flavors of pumpkin and sage blend beautifully with savory mushrooms, creating a delightful dish perfect for any autumn gathering. The combination not only tantalizes your taste buds but also provides nutritional benefits from seasonal ingredients. This Savory Pumpkin Sage & Mushroom Tart is simple to make and is sure to impress friends and family alike. Don’t miss out on this cozy culinary experience—try making this tart today and enjoy the essence of fall in every bite!
PrintAutumn’s Best: Savory Pumpkin Sage & Mushroom Tart Recipe
Delicious autumn’s best: savory pumpkin sage & mushroom tart recipe recipe with detailed instructions and nutritional information.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Method: Bake
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold, diced unsalted butter
- 2 cups chopped mushrooms (cremini or button)
- 1 tablespoon olive oil
- 1 tablespoon finely chopped fresh sage
- 1 cup fresh pumpkin puree
- ½ cup heavy cream
- salt and pepper to taste
- pumpkin spice (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 1 ½ cups of all-purpose flour with ½ teaspoon of salt.
- Add ½ cup of cold, diced unsalted butter and mix until it resembles coarse crumbs.
- Gradually add 4-5 tablespoons of ice water until the dough forms.
- Shape the dough into a disc, wrap in plastic wrap, and chill in the fridge for 30 minutes.
- While your dough chills, heat a tablespoon of olive oil in a skillet over medium heat.
- Add 2 cups of chopped mushrooms and sauté them until golden brown—about 5-7 minutes.
- Toss in 1 tablespoon of finely chopped fresh sage and cook for another minute until fragrant.
- In a mixing bowl, combine 1 cup of fresh pumpkin puree with ½ cup heavy cream.
- Season with salt and pepper to taste.
- Fold in the sautéed mushroom mixture until well combined.
- Retrieve your chilled dough from the fridge and roll it out on a floured surface until about ¼ inch thick.
- Carefully transfer the rolled-out dough into a greased tart pan, pressing gently into the edges.
- Trim any excess dough hanging over the sides.
- Pour your savory pumpkin-sage-mushroom filling into the prepared crust.
- Smooth out with a spatula if necessary.
- Bake in the preheated oven for about 40-45 minutes or until set and lightly browned on top.
- Allow the tart to cool slightly before slicing into wedges.
- Garnish with additional fresh sage leaves if desired and serve warm or at room temperature.
Notes
Store leftovers in an airtight container.
Reheat in the oven for crispiness.
Serve with a fresh green salad.
Use fresh sage for enhanced flavor.
Nutrition
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
FAQs
How can I store leftovers of the Savory Pumpkin Sage & Mushroom Tart?
To store your Savory Pumpkin Sage & Mushroom Tart, allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through for the best flavor.
Can I freeze the Savory Pumpkin Sage & Mushroom Tart?
Yes, you can freeze the Savory Pumpkin Sage & Mushroom Tart! After baking, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It will keep well in the freezer for up to two months. To serve, thaw overnight in the refrigerator and reheat in the oven for optimal texture.
What can I use as a substitute for mushrooms in this recipe?
If you prefer not to use mushrooms in your Savory Pumpkin Sage & Mushroom Tart, you can opt for diced bell peppers or zucchini as excellent substitutes. Both options will add texture and flavor while keeping your dish deliciously savory. Adjust cooking times accordingly if using different vegetables.
Is there a plant-based alternative to cheese that I can use?
Absolutely! For a plant-based alternative in your Savory Pumpkin Sage & Mushroom Tart, consider using a vegan cream cheese or cashew cheese spread. Both options provide a creamy texture without dairy while complementing the pumpkin and sage perfectly. Enjoy experimenting with flavors that suit your palate!