Lura Skye 
There’s something about the warm, comforting taste of apples that always brings me back to my childhood. I remember watching my grandmother slice apples straight from her garden, sprinkle them with cinnamon, and turn them into the most fragrant, cozy treats. Inspired by those memories, I wanted to create a snack that captures that nostalgic … Read more
There are days in the bakery when I’m running from one task to another—mixing dough, checking timers, cooling trays—when I need just a little something to keep me going. That’s how these Monster Cookie Energy Balls were born. I wanted a snack that was satisfying, naturally sweet, rich in texture, and just indulgent enough to … Read more
There’s something incredibly comforting about the smell of banana bread baking in the oven—it instantly fills my kitchen with warmth and nostalgia. This high protein chocolate banana bread came to life during one of my weekly baking experiments when I was looking for a healthier alternative to traditional banana bread. I wanted something that would … Read more
There’s something deeply satisfying about making pizza dough from scratch. I remember the first time I pulled a golden, bubbly artisan crust from the oven—crispy on the outside, soft and chewy in the center, with those signature air pockets that make every bite irresistible. It wasn’t just a recipe; it was a revelation. Over time, … Read more
I’ve always loved Girl Scout cookies, especially the Samoas with their rich layers of toasted coconut, creamy caramel, and smooth chocolate. There’s something deeply nostalgic about those flavors. One evening, while reminiscing over childhood treats, I wondered how I could turn that iconic cookie into a dessert that’s even more indulgent and perfect for sharing. … Read more
There’s something deeply satisfying about combining bold flavors with wholesome, nourishing ingredients. I still remember the first time I whipped up these Spicy Buffalo Chickpea Wraps—it was a spontaneous lunch idea inspired by a craving for something zesty, filling, and 100% plant-based. I had a can of chickpeas, a bottle of hot sauce, and some … Read more
There’s something truly magical about the combination of chocolate and peanut butter, and for as long as I’ve been baking, I’ve had a soft spot for Reese’s. I remember the first time I had the idea to transform that small, irresistible candy into a giant, indulgent dessert. It was during a quiet afternoon when I … Read more
Growing up, I always believed onion rings were the ultimate side dish—crispy, golden, and a staple at family dinners. But that changed the day I tried Tennessee Onions. One bite, and I was hooked. This Southern classic isn’t just a side dish—it’s a flavor-packed experience that brings out the best in sweet onions, smothered in … Read more
There’s something undeniably nostalgic about Reese’s Peanut Butter Cups. Growing up, they were always a favorite treat—rich, chocolatey, with that perfect peanut butter center. I wanted to create a dessert that captured that same indulgent magic but with a little more wow factor. That’s how this Reese’s Peanut Butter Cup Earthquake Cake was born. It’s … Read more
I still remember the first time I made these Garlic Rosemary Focaccia Muffins. It was a rainy afternoon, and I was craving something warm, fragrant, and savory that could be enjoyed on its own or paired with a simple bowl of soup. I had some leftover fresh rosemary and a head of garlic on my … Read more