Amish-Style Apple and Cinnamon Baked Oatmeal
This wholesome Amish-style baked oatmeal combines the hearty texture of rolled oats with the natural sweetness of apples and the warmth of cinnamon. Perfect for cozy mornings or meal prep, this family-friendly recipe is easy to make, budget-friendly, and packed with nourishing ingredients.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 8 1x
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups milk (or dairy-free alternative)
- 1 large egg (or flax egg for egg-free option)
- ⅓ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 2 teaspoons vanilla extract
- 2 medium apples, peeled and chopped
- Optional: ½ cup chopped walnuts, pecans, or raisins
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt. Stir until well mixed.
- In a separate bowl, whisk together the milk, egg, maple syrup (or honey), melted butter (or oil), and vanilla extract.
- Peel and chop the apples into ½-inch pieces.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped apples and any optional add-ins. Mix gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes or until the top is golden and the oatmeal is set.
- Remove from the oven and let cool for 10–15 minutes before slicing and serving.
Notes
For added crunch, sprinkle chopped nuts over the top before baking.
You can substitute the apples with pears or mixed berries.
For extra sweetness, drizzle with maple syrup or a spoonful of yogurt when serving.
Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.