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amazing tomato BASIL COUSCOUS

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Delicious amazing tomato basil couscous recipe with detailed instructions and nutritional information.

Ingredients

Scale
  • 1 cup chicken broth
  • 1 cup couscous
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 cups fresh tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • juice from half a lemon
  • salt to taste
  • pepper to taste

Instructions

  1. In a medium saucepan over medium heat, bring 1 cup of chicken broth to a gentle simmer.
  2. Once simmering, stir in 1 cup of couscous.
  3. Remove from heat immediately, cover tightly with a lid, and let it sit for about 5 minutes.
  4. Heat 2 tablespoons of olive oil in a skillet over medium heat.
  5. Add 2 minced garlic cloves and sauté until golden brown and fragrant—about 1-2 minutes.
  6. Toss in 2 cups of diced fresh tomatoes into the skillet with garlic.
  7. Cook for about 3-4 minutes until they soften slightly but still hold their shape.
  8. Fluff your couscous using a fork after letting it sit.
  9. Gently fold your sautéed tomatoes and garlic mixture into the fluffed couscous along with 1/4 cup chopped fresh basil and juice from half a lemon.
  10. Season with salt and pepper to taste.
  11. Transfer your amazing tomato BASIL COUSCOUS to serving bowls or plates.
  12. Garnish with extra basil leaves for that extra pop of color!
  13. Serve immediately while warm for maximum enjoyment.

Notes

Store leftovers in an airtight container.

Reheat gently on the stovetop or microwave.

Serve with grilled chicken or fish.

Add lemon juice for extra flavor.

Nutrition

Find it online: https://quickrecipetricks.com/amazing-tomato-basil-couscous/