Air Fryer Hash Browns

I’ve always loved crispy, golden hash browns as a breakfast staple. Making them in an air fryer has completely changed my approach — it’s faster, less messy, and results in perfectly crunchy hash browns without the extra oil. This recipe is one I turn to whenever I want a quick and delicious side that pairs well with eggs, chicken ham, or even a fresh salad.

You will love this recipe because it’s incredibly versatile. Whether you want to serve them for breakfast, as a snack, or alongside your favorite main dishes, air fryer hash browns never disappoint. Plus, the method keeps them light and crispy while using very little oil, which is perfect for those mindful of healthier eating.

Another great thing about these hash browns is how affordable they are to make. Potatoes are budget-friendly, and the ingredients required are pantry staples you likely already have. This makes it an ideal recipe for everyday cooking or even meal prep for busy mornings.

Here are the ingredients you’ll need for this recipe:

• 3 medium-sized potatoes (Russet or Yukon Gold work best)

• 1 tablespoon of olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon paprika

• Salt and pepper to taste

• Optional: chopped fresh parsley or chives for garnish

Using simple ingredients, you can create a delicious, crispy hash brown that will quickly become a favorite. The air fryer makes all the difference by crisping the outside without drying the inside, giving you the perfect texture every time.

How to Prepare Air Fryer Hash Browns

Preparing air fryer hash browns is both quick and straightforward, making it a perfect recipe for busy mornings or easy snacks. First, you want to start by peeling your potatoes. I usually choose Russet potatoes for their starchy texture, which crisps up nicely in the air fryer. Once peeled, grate the potatoes using the coarse side of a box grater. You want to get uniform shreds to ensure even cooking.

Next, place the grated potatoes in a clean kitchen towel or cheesecloth. This step is crucial because you need to squeeze out as much moisture as possible. Removing excess water helps the hash browns crisp up better instead of becoming soggy. I usually squeeze firmly until no more water comes out. This process might seem small, but it really makes a difference.

Now, transfer the dried grated potatoes into a large mixing bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix everything well so that the potatoes are evenly coated with the seasoning and oil. The olive oil is important because it helps create that golden crust while keeping the hash browns from sticking to the air fryer basket.

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This helps get a nice crisp on the potatoes right from the start. Once preheated, carefully spread the seasoned potato mixture in a thin, even layer in the air fryer basket. Avoid overcrowding; you want enough space for the hot air to circulate freely.

Cook the hash browns for 15 minutes, flipping halfway through. When flipping, use a spatula to gently turn them over to ensure both sides get crispy and golden. Depending on your air fryer model, you might need to adjust the cooking time slightly. Keep an eye on them during the last few minutes to avoid burning.

One of the best things about this recipe is how customizable it is. You can add finely chopped onions, bell peppers, or even shredded chicken ham to the potato mixture before cooking for an extra burst of flavor. You can also sprinkle some grated cheese on top during the last few minutes of cooking for a cheesy twist.

This air fryer hash brown recipe is popular with many people because it combines ease, speed, and flavor all in one. Plus, since it uses the air fryer, it requires minimal oil, making it a healthier alternative to traditional frying. Whether served for breakfast, brunch, or as a side dish, it’s sure to be a hit.

Air Fryer Hash Browns

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Air fryer hash browns offer a quick, healthy, and crispy alternative to traditional fried hash browns. Using simple ingredients and an air fryer, this recipe creates golden-brown hash browns with minimal oil and maximum flavor. Perfect for breakfast, brunch, or as a versatile side dish.

• Author: Lura Skye
• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Yield: 4 1x

Ingredients

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• 3 medium-sized potatoes (Russet or Yukon Gold)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped fresh parsley or chives for garnish

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Instructions

1. Peel the potatoes and grate them using a coarse grater.
2. Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze firmly to remove all excess moisture.
3. Transfer the dried potatoes to a large bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat evenly.
4. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
5. Spread the seasoned potatoes evenly in the air fryer basket, avoiding overcrowding.
6. Cook for 15 minutes, flipping the hash browns gently halfway through to ensure even crisping.
7. Check for golden-brown color and crispiness. Cook a few minutes longer if needed.
8. Remove from the air fryer and garnish with fresh parsley or chives if desired. Serve immediately.

Notes

Removing excess moisture from potatoes is key for crispiness.

Avoid overcrowding the basket to ensure proper air circulation.

Customize by adding diced onions, peppers, or chicken ham for extra flavor.

Use olive oil or another light oil to keep the recipe healthy.

FAQs About Air Fryer Hash Browns

Q: Can I use frozen hash browns instead of fresh potatoes?
A: Yes, you can use frozen hash browns. Just reduce the cooking time slightly and make sure to shake the basket halfway through for even crisping.

Q: How do I store leftover hash browns?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain crispiness.

Q: Can I make this recipe gluten-free?
A: Absolutely! This recipe is naturally gluten-free as it uses only potatoes and seasonings without any flour or gluten-containing ingredients.

Q: What can I serve with air fryer hash browns?
A: They pair wonderfully with eggs, chicken ham, avocado, or a fresh green salad for a complete meal.

Q: How do I make the hash browns extra crispy?
A: Be sure to squeeze out all excess moisture from the potatoes and avoid overcrowding the air fryer basket. Also, flipping halfway through helps both sides get crispy.