Air Fryer Cheesy Mashed Potato Balls Recipe
These air fryer cheesy mashed potato balls are crispy on the outside, creamy and cheesy on the inside, and perfect for snacks, appetizers, or a side dish. Using simple ingredients and an air fryer, you can create a delicious treat that everyone will love.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27 minutes
- Yield: 14 1x
Ingredients
Scale
- 2 cups mashed potatoes (chilled, leftover works best)
- 1 cup shredded mozzarella cheese (or preferred melting cheese)
- 1 cup breadcrumbs
- 2 large eggs (beaten)
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Cooking spray for air fryer
Instructions
- Prepare the mashed potatoes: Ensure they are chilled for easier shaping.
- Season the potatoes: Mix in garlic powder, onion powder, paprika, salt, and black pepper until evenly distributed.
- Prepare the cheese: Cut mozzarella into small bite-sized pieces.
- Shape the balls: Flatten a spoonful of mashed potatoes in your palm, place a cheese piece in the center, and roll into a ball. Repeat for all potatoes.
- Set up coating stations: Place flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Coat the balls: Roll each ball in flour, dip in eggs, then roll in breadcrumbs, ensuring full coverage.
- Preheat the air fryer: Set to 375°F (190°C) for 3 minutes.
- Air fry the balls: Spray lightly with cooking spray, arrange in a single layer, and cook 10–12 minutes. Shake halfway through for even browning.
- Serve hot: Enjoy immediately for the best melted-cheese texture.
Notes
For extra flavor, mix in chopped herbs like parsley or chives.
You can add cooked chicken ham, turkey bacon, or beef for a heartier version.
If using fresh mashed potatoes, allow them to cool completely.
Avoid overcrowding the air fryer to ensure crispiness.