Air Fryer Calzones
Air fryer calzones are a delicious, handheld meal that combines a crispy golden crust with a savory filling of turkey bacon, chicken ham, cheese, and fresh vegetables. Quick, versatile, and satisfying, they are perfect for lunches, dinners, or snacks.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- ¾ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup cooked chicken ham, diced
- ½ cup turkey bacon, cooked and chopped
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg (for egg wash)
Instructions
- Combine Dry Ingredients: In a large bowl, mix flour, salt, sugar, and yeast evenly.
- Add Wet Ingredients: Make a well, then add warm water and olive oil. Stir until dough forms.
- Knead Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Let Dough Rise: Place in an oiled bowl, cover, and let rise 1–1.5 hours until doubled.
- Prepare Fillings: Cook turkey bacon and chop chicken ham. Dice bell peppers and slice mushrooms. Combine all fillings with mozzarella, garlic powder, and oregano.
- Divide Dough: Punch down the dough and divide into 6 portions. Roll each into a 6-inch circle.
- Assemble Calzones: Place filling on half of each circle. Fold dough over and seal edges, crimping with a fork.
- Apply Egg Wash: Brush tops with beaten egg for a golden finish.
- Preheat Air Fryer: Preheat to 375°F (190°C) for 3–5 minutes.
- Cook Calzones: Air fry 2–3 calzones at a time for 12–15 minutes until golden brown, flipping if needed.
- Serve: Allow to cool slightly and serve with your favorite dipping sauce.
Notes
Ensure fillings are not watery to avoid soggy calzones.
Dough can be prepared ahead or purchased pre-made for convenience.
Customize with preferred vegetables or cheese varieties.
Find it online: https://quickrecipetricks.com/air-fryer-calzones/