The warm aroma of spiced apples mingling with crispy cinnamon-sugar chips will dance around your kitchen, enticing everyone to gather for a delicious treat. This Apple Pie Dip with Cinnamon Sugar Chips delivers the comforting essence of classic apple pie in a fun, dippable format that’s perfect for any occasion.
I still remember my first attempt at making apple pie. It was a glorious disaster—flour everywhere, an uncooperative crust, and more tears than triumphs. But this dip? It’s my culinary safety net! No crust to roll out or apples to peel—just pure, unadulterated bliss that even I can master without setting off the smoke alarm.
You’re going to love this recipe for many reasons. First off, it’s incredibly easy to whip up, making it ideal for last-minute gatherings. The unique flavor profile combines sweet and spicy notes that will have your taste buds doing a happy dance. With its stunning appearance topped with a sprinkle of cinnamon sugar, it looks as delightful as it tastes. Plus, you can customize it endlessly by adding your favorite fruits or toppings!
Ingredients for Apple Pie Dip with Cinnamon Sugar Chips
Here’s what you need for this delicious dish:
All ingredients with their exact quantities can be found in the recipe card below.
Step-by-Step Preparation Apple Pie Dip with Cinnamon Sugar Chips
Here’s a simple guide to help you prepare this delicious recipe:
Step 1: Prepare the Apple Filling
Begin by preheating your oven to 350°F (175°C). While that’s heating up, peel and dice about three medium apples into small pieces—about half an inch should do. Combine them in a bowl with brown sugar, cinnamon, and a splash of lemon juice to keep those beauties from browning while you move on.
Step 2: Make the Cream Cheese Base
In another mixing bowl, beat together 8 ounces of softened cream cheese and ½ cup of granulated sugar until smooth and fluffy. This will create a creamy base that contrasts beautifully with the chunky apple filling.
Step 3: Combine Ingredients
Fold in the prepared apple mixture into the cream cheese base gently until everything is well combined. The goal is to distribute those sweet apple chunks throughout the creamy goodness without turning them into mush!
Step 4: Transfer to Baking Dish
Spoon your delightful mixture into an oven-safe dish—something cute but functional works best! Spread it evenly so every scoop gets equal amounts of deliciousness.
Step 5: Bake Until Golden
Place your dish into the preheated oven and bake for about 20-25 minutes or until bubbly and slightly golden on top. While that magic happens, let’s get those chips ready!
Step 6: Create Cinnamon Sugar Chips
In a small bowl, combine ½ cup of sugar with 1 tablespoon of cinnamon. Toss your tortilla chips in melted butter until coated lightly. Then sprinkle them generously with your cinnamon-sugar mixture before spreading them on a baking sheet. Bake these chips in the same oven for about 10 minutes until they’re crispy and fragrant.
And there you have it! Once your dip is golden brown and your chips are crisped to perfection, let everything cool slightly before serving. Garnish with extra cinnamon if you’re feeling fancy and serve immediately to enjoy the crunchy texture alongside that creamy apple dip!
Improving the Cooking Method
For the best Apple Pie Dip with Cinnamon Sugar Chips, start by preparing the dip first. Let it cool slightly while you bake the chips. This way, you’ll serve a warm dip alongside perfectly crispy chips for a delightful experience.
Decorate Your Dish with Your Personal Touch
Feel free to swap out the Granny Smith apples for tart cherries or blueberries for a fruity twist in your Apple Pie Dip. You can also use whole wheat tortillas instead of flour ones for a healthier chip option.
Smart Tips for Storage and Reheating
To maintain the crunchiness of your Apple Pie Dip with Cinnamon Sugar Chips, store them separately. Keep the dip in an airtight container and the chips in a zip-top bag until you’re ready to serve.
Practical Chef Advice
One time, I served this Apple Pie Dip at a family gathering, and my grandma couldn’t stop raving about it—she even asked for the recipe!
Conclusion for Apple Pie Dip with Cinnamon Sugar Chips
In conclusion, the Apple Pie Dip with Cinnamon Sugar Chips is a delightful treat that combines the warmth of apple pie flavors with a fun, dippable format. This recipe offers a quick and easy way to enjoy a classic dessert without the hassle of baking. The crispy cinnamon sugar chips perfectly complement the creamy dip, making it an irresistible snack for any occasion. Don’t miss out on this delicious experience—gather your ingredients and give this recipe a try today! Your taste buds will thank you.
PrintApple Pie Dip with Cinnamon Sugar Chips
Delicious apple pie dip with cinnamon sugar chips recipe with detailed instructions and nutritional information.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Method: Bake
Ingredients
- 3 medium apples, diced
- 1/2 cup brown sugar, packed
- 1 tablespoon cinnamon
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Tortilla chips, plain
- 1/2 cup sugar for cinnamon sugar topping
- 1 tablespoon cinnamon for cinnamon sugar topping
- melted butter for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and dice about three medium apples into small pieces, about half an inch.
- Combine the diced apples in a bowl with brown sugar, cinnamon, and a splash of lemon juice.
- In another mixing bowl, beat together 8 ounces of softened cream cheese and ½ cup of granulated sugar until smooth and fluffy.
- Fold the prepared apple mixture into the cream cheese base gently until well combined.
- Spoon the mixture into an oven-safe dish and spread it evenly.
- Place the dish into the preheated oven and bake for about 20-25 minutes or until bubbly and slightly golden on top.
- In a small bowl, combine ½ cup of sugar with 1 tablespoon of cinnamon.
- Toss the tortilla chips in melted butter until lightly coated.
- Sprinkle the cinnamon-sugar mixture generously over the tortilla chips before spreading them on a baking sheet.
- Bake the chips in the same oven for about 10 minutes until crispy and fragrant.
- Let everything cool slightly before serving.
Notes
Store leftover dip in airtight container.
Reheat gently in microwave, stir often.
Serve with fresh apple slices, too!
Use tart apples for extra flavor.
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
FAQs
How do I store leftover Apple Pie Dip?
To store leftover Apple Pie Dip, place it in an airtight container and refrigerate. It should stay fresh for up to three days. When you’re ready to enjoy it again, simply stir it well before serving. If the dip thickens in the fridge, you can add a little apple juice or water to achieve your desired consistency.
Can I make the Cinnamon Sugar Chips ahead of time?
Yes, you can make the Cinnamon Sugar Chips ahead of time! After frying or baking them, let them cool completely before storing them in an airtight container. Keep them at room temperature for up to two days. For maximum freshness, consider making them on the day you plan to serve your Apple Pie Dip.
What can I use instead of fresh apples in the dip?
If you don’t have fresh apples available, you can use canned apple pie filling as a convenient alternative for your Apple Pie Dip. Just ensure that it does not contain any gelatin or unwanted ingredients. Simply mix it with cream cheese and other specified ingredients for a similarly delicious flavor.
Can I adjust the sweetness of the dip?
Absolutely! You can easily adjust the sweetness of your Apple Pie Dip by adding more or less sugar based on your preference. Start with the suggested amount and taste as you go. If you prefer a less sweet dip, reduce the sugar or even consider using a natural sweetener like honey or maple syrup instead.