Imagine a bowl of COTTAGE CHEESE TOMATO SOUP that bursts with the vibrant tang of ripe tomatoes, creamy cottage cheese, and a sprinkle of fresh herbs, all swirling together in a blissful harmony. Each spoonful is a warm embrace that dances on your taste buds, inviting you back for more.
Growing up, my family had this quirky tradition of soup night every Wednesday. My mom, bless her heart, would whip up whatever was left in the fridge. One fateful evening, she combined cottage cheese with tomatoes, and I remember thinking, “Is this a soup or a science experiment?” Spoiler alert: it was delicious! Now, I can’t help but chuckle every time I recreate that childhood memory.
Reasons Why You’ll Love This Recipe
This COTTAGE CHEESE TOMATO SOUP is a dream come true for busy weeknights. It requires minimal prep time and delivers an extraordinary flavor profile that’s both comforting and refreshing. With its stunning red hue and creamy texture, it’s perfect for impressing guests or simply treating yourself after a long day. Plus, it’s incredibly versatile; feel free to customize with your favorite spices or vegetables to make it your own.
Ingredients for COTTAGE CHEESE TOMATO SOUP
Here’s what you need for this delicious dish:
Step-by-Step Preparation COTTAGE CHEESE TOMATO SOUP
Here’s a simple guide to help you prepare this delicious recipe:
Step 1: Prepare Your Base
In a large pot over medium heat, add two tablespoons of olive oil. Once hot, toss in one diced onion and three minced garlic cloves. Sauté until they’re translucent and fragrant—about 5 minutes should do.
Step 2: Add Fresh Tomatoes
Chop five large ripe tomatoes into quarters and add them to the pot along with one cup of vegetable broth. Stir well and let everything simmer together for about 10 minutes until the tomatoes break down.
Step 3: Blend It Up
Using an immersion blender (or transferring carefully to a regular blender), blend the mixture until smooth. If you’re using a regular blender, be sure to allow it to cool slightly before blending; nobody wants tomato soup splattered on their ceiling!
Step 4: Mix In Cottage Cheese
Return the blended mixture to low heat and stir in two cups of cottage cheese. Allow it to heat through while stirring gently; this should take about 5 minutes.
Step 5: Season To Perfection
Add salt and pepper to taste—start with half a teaspoon of each and adjust according to your preference. Just before serving, stir in half a cup of chopped fresh basil for an aromatic kick.
Step 6: Serve & Enjoy
Garnish each bowl with extra basil leaves or even a dollop of cottage cheese if you’re feeling fancy! Serve immediately while it’s still warm—trust me; there’s nothing quite like enjoying this comforting bowl of COTTAGE CHEESE TOMATO SOUP on a chilly evening.
Now grab your favorite spoon (the one you pretend is made from gold) and dive into this delightful recipe!
Perfecting the Cooking Process
To create the best COTTAGE CHEESE TOMATO SOUP, sauté onions and garlic until fragrant before adding tomatoes. This builds a flavor base that will make your soup sing with deliciousness.
Add Your Personal Touch
Feel free to swap out regular tomatoes for fire-roasted ones for an extra smoky flavor in your COTTAGE CHEESE TOMATO SOUP. You can also use low-fat cottage cheese if you’re looking to lighten it up!
Storage & Reheating
To preserve the creamy texture of your COTTAGE CHEESE TOMATO SOUP, store it in an airtight container. When reheating, do so gently over low heat to avoid separation.
Helpful Chef Tips
I remember the first time I made COTTAGE CHEESE TOMATO SOUP for my friends; they couldn’t believe how easy it was! The laughter and compliments still warm my heart.
Conclusion for COTTAGE CHEESE TOMATO SOUP
Cottage Cheese Tomato Soup is a delightful blend of creamy texture and zesty flavor, making it a nourishing choice for any meal. Packed with protein from cottage cheese and the goodness of ripe tomatoes, this soup not only satisfies your taste buds but also supports a healthy diet. Plus, it’s quick to prepare, perfect for busy days! Don’t miss out on this comforting dish—try our Cottage Cheese Tomato Soup today and enjoy a warm bowl filled with flavor and nutrition!
PrintCOTTAGE CHEESE TOMATO SOUP
Delicious cottage cheese tomato soup recipe with detailed instructions and nutritional information.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Method: Stovetop
Ingredients
- 5 large ripe tomatoes, chopped
- 2 cups cottage cheese
- 1 cup vegetable broth
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1/2 cup fresh basil, chopped
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- In a large pot over medium heat, add two tablespoons of olive oil.
- Once hot, toss in one diced onion and three minced garlic cloves.
- Sauté until they’re translucent and fragrant for about 5 minutes.
- Chop five large ripe tomatoes into quarters and add them to the pot along with one cup of vegetable broth.
- Stir well and let everything simmer together for about 10 minutes until the tomatoes break down.
- Using an immersion blender (or transferring carefully to a regular blender), blend the mixture until smooth.
- Return the blended mixture to low heat and stir in two cups of cottage cheese.
- Allow it to heat through while stirring gently for about 5 minutes.
- Add salt and pepper to taste, starting with half a teaspoon of each and adjusting according to your preference.
- Just before serving, stir in half a cup of chopped fresh basil for an aromatic kick.
- Garnish each bowl with extra basil leaves or a dollop of cottage cheese if desired.
- Serve immediately while it is still warm.
Notes
Store leftover soup in airtight containers.
Reheat gently on stovetop, stirring frequently.
Serve with crusty bread or croutons.
Use fresh herbs for enhanced flavor.
Nutrition
- Calories: 150 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
FAQs
How can I store leftovers of Cottage Cheese Tomato Soup?
To store leftovers of Cottage Cheese Tomato Soup, allow the soup to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, pour the cooled soup into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop or microwave until warmed through.
Can I use low-fat cottage cheese in this recipe?
Yes, you can absolutely use low-fat cottage cheese in your Cottage Cheese Tomato Soup. Using low-fat cottage cheese will slightly reduce the overall calorie count while still providing a creamy texture and rich flavor. Just ensure that you blend it well into the soup to achieve that smooth consistency. The taste will remain delicious while being a lighter option.
What can I serve with Cottage Cheese Tomato Soup?
Cottage Cheese Tomato Soup pairs beautifully with various sides. A fresh green salad or a loaf of crusty bread makes an excellent accompaniment. You can also enjoy it with grilled cheese sandwiches or toasted pita chips for added crunch. These options enhance your meal while complementing the flavors of the soup.
Can I add other vegetables to Cottage Cheese Tomato Soup?
Absolutely! Feel free to customize your Cottage Cheese Tomato Soup by adding other vegetables like bell peppers, carrots, or spinach. Simply sauté them with the onions before adding the tomatoes and broth. This will enrich the soup with more nutrients and flavors, making it even heartier and more satisfying!