I have always loved the smell of freshly baked bread wafting through the kitchen, and this Cheesy Garlic Focaccia Bread is one of my all-time favorites. Baking this recipe brings me so much joy because it combines the perfect balance of soft, airy bread with rich garlic and melted cheese flavors. It’s a comfort food that I can enjoy any day of the week, whether as a snack or paired with my favorite meal.
You will love this recipe because it’s incredibly versatile. It works great as an appetizer, side dish, or even a light meal on its own. The combination of garlic and cheese elevates the traditional focaccia to something special and satisfying. Plus, it’s budget-friendly since the ingredients are simple and commonly found in most kitchens.
The ingredients are affordable and easy to source. You will need basic pantry staples such as flour, yeast, and olive oil, along with garlic and a generous amount of cheese to make this focaccia stand out. This recipe allows for customization too—feel free to add your favorite herbs or switch up the cheese types to suit your taste.
In summary, this Cheesy Garlic Focaccia Bread is an approachable and delicious recipe that everyone should try. Its softness, cheesiness, and garlicky punch make it irresistible, while its affordability and versatility make it a staple I turn to again and again.
How to Prepare Cheesy Garlic Focaccia Bread
Preparing this Cheesy Garlic Focaccia Bread is straightforward and rewarding. I love that it comes together quickly with a few simple steps, yet the results taste like something from a bakery. Here’s the detailed, step-by-step process so you can follow along easily.
Step 1: Prepare the Dough
Start by mixing warm water with active dry yeast and a pinch of sugar. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active. Then, combine flour, salt, and olive oil in a large bowl. Gradually add the yeast mixture while stirring to form a soft dough. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Step 2: First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. This step is crucial for creating the airy texture focaccia is known for.
Step 3: Shape the Dough
Once the dough has risen, gently punch it down to release the air. Transfer it to a greased baking sheet and stretch it into a rectangular or circular shape, about 1 inch thick. Use your fingers to make small dimples all over the surface; this helps the bread hold the garlic and cheese flavors.
Step 4: Add Garlic and Cheese
Mix minced garlic with olive oil and brush it generously over the dough’s surface. Sprinkle shredded cheese evenly across the top. You can use mozzarella for a classic cheesy pull or a combination of cheeses for more depth. Add a sprinkle of dried herbs like rosemary or oregano if you like.
Step 5: Second Rise
Cover the dough again and let it rest for 20-30 minutes to rise slightly.
Step 6: Bake
Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes until the cheese is bubbly and golden, and the crust is crisp. Keep an eye on it to avoid burning.
Step 7: Cool and Serve
Allow the focaccia to cool slightly on a wire rack. This keeps the crust crisp while the inside remains soft. Cut into squares or strips and serve warm.
This recipe is quick and easy, perfect for any skill level. You can customize it by using different cheeses like cheddar or Parmesan, adding fresh herbs, or even topping it with sun-dried tomatoes. It’s always a crowd-pleaser, perfect for family dinners, parties, or a simple snack. The balance of garlic and cheese ensures every bite is flavorful and satisfying.
Cheesy Garlic Focaccia Bread Made Easy!
This Cheesy Garlic Focaccia Bread is a soft, flavorful bread infused with garlic and topped with melted cheese. It’s easy to prepare, versatile, and perfect as an appetizer, snack, or side dish.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (about 110°F / 43°C)
- 2 tbsp olive oil (plus extra for greasing and brushing)
- 1 tsp sugar
- 1 tsp salt
- 3 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese (or your preferred cheese)
- Optional: dried rosemary or oregano for topping
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and 2 tablespoons olive oil. Stir to combine into a dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour, until doubled in size.
- Punch down the dough and transfer to a greased baking sheet. Stretch it into a 1-inch thick rectangle or circle.
- Use fingers to make dimples all over the surface.
- Mix minced garlic with olive oil and brush evenly over the dough.
- Sprinkle shredded cheese evenly on top, adding herbs if desired.
- Cover and let rest for 20-30 minutes for a second rise.
- Preheat oven to 425°F (220°C). Bake for 20-25 minutes until cheese is golden and crust is crisp.
- Cool slightly on a wire rack before slicing and serving.
Notes
Adjust cheese quantity to your preference.
Use fresh herbs for more aroma.
Avoid over-baking to keep focaccia soft inside.
FAQs About Cheesy Garlic Focaccia Bread
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works fine, though bread flour will give a chewier texture due to its higher protein content.
How do I store leftover focaccia?
Store leftovers in an airtight container or wrapped in foil at room temperature for up to 2 days. For longer storage, freeze it tightly wrapped and thaw before reheating.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough, let it rise once, then refrigerate it overnight. Bring it to room temperature before shaping and baking.
Is it possible to make this recipe vegan?
You can substitute cheese with vegan cheese alternatives and use olive oil instead of butter if the recipe calls for it. The bread will still be delicious.
What can I serve with cheesy garlic focaccia?
It pairs well with soups, salads, or as a side to pasta dishes. It also makes a great base for sandwiches.
Can I add other toppings?
Definitely! Feel free to add olives, caramelized onions, or cherry tomatoes for extra flavor and texture.