Imagine biting into a delicate Oreo Macaron, the crisp outer shell giving way to a creamy, dreamy filling that dances on your taste buds. The rich chocolate mingles with sweet vanilla, creating an experience that’s both indulgent and utterly delightful.

I still remember the first time I attempted to make these fancy French cookies. I had all the confidence of a contestant on a baking show—until the kitchen looked like a scene from a flour explosion. But hey, if I can turn my culinary chaos into delicious Oreo Macarons, so can you!

Reasons Why You’ll Love This Recipe

This recipe for Oreo Macarons is a total game-changer! Not only is it easy to prepare, but the unique flavor profile of chocolate and cream will have everyone swooning. Their stunning appearance makes them perfect for any occasion, and you can customize them with different fillings or colors to match your party theme. Get ready to impress friends and family while having fun in the kitchen!

Ingredients for Oreo Macarons

Here’s what you need for this delicious dish:

Almond flour This finely ground nut flour gives macarons their signature texture. Make sure to choose a fresh batch for optimal flavor and avoid clumping.

Icing sugar Essential for sweetness and smoothness in your macaron batter. Sift it before use to ensure no lumps ruin your creations.

Egg whites Use room-temperature egg whites for better volume when whipping them into stiff peaks, leading to that perfect macaron rise.

Caster sugar Also known as superfine sugar, this dissolves more easily than granulated sugar, ensuring a smooth meringue.

Cocoa powder Adds rich chocolate flavor to the shells; opt for high-quality unsweetened cocoa powder for the best results.

Butter Use unsalted butter at room temperature for the filling; it creates that creamy texture everyone loves.

Oreo cookies (crushed) For an authentic taste, crush these beloved cookies into fine crumbs and mix them into your filling for extra flavor.

Step-by-Step Preparation Oreo Macarons

Here’s a simple guide to help you prepare this delicious recipe:

Step 1: Preheat Your Oven

Preheat your oven to 300°F (150°C). This ensures an even bake for those beautiful macarons. Line two baking sheets with parchment paper or silicone mats.

Step 2: Prepare Your Dry Ingredients

In a mixing bowl, sift together 1 cup of almond flour, 1 cup of icing sugar, and 2 tablespoons of cocoa powder. Sifting helps prevent lumps and creates a lighter macaron shell.

Step 3: Whip Egg Whites

In another bowl, use an electric mixer to whip 3 large egg whites until they become frothy. Gradually add in ½ cup of caster sugar while continuing to beat until stiff peaks form—this should take about 5-7 minutes.

Step 4: Combine Mixtures

Gently fold the dry ingredients into the whipped egg whites using a spatula. Be careful not to over-mix; you want a smooth batter that flows like lava but retains some airiness.

Step 5: Pipe Your Macarons

Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, leaving space between each one. Tap the baking sheet gently on the counter to remove air bubbles.

Step 6: Bake

Bake in your preheated oven for about 15-18 minutes or until they have formed feet—that little ruffled edge at the bottom that makes macarons so charming! Let them cool completely before removing from the baking sheet.

Step 7: Make Oreo Filling

While waiting, prepare your filling by beating together ½ cup softened unsalted butter with crushed Oreo cookies and enough icing sugar (about 1-2 cups) until it reaches your desired sweetness and consistency.

Step 8: Assemble Your Macarons

Once cooled, pipe or spread some Oreo filling onto half of your macaron shells and sandwich them together with their matching halves.

Serving Tip: Display these beauties on a colorful platter or in cute boxes tied with ribbon—they’re not just treats; they’re conversation starters! Enjoy these delightful Oreo Macarons fresh or store them in an airtight container in the fridge for up to three days (if they last that long!).

Perfecting the Cooking Process

For the best Oreo Macarons, start by sifting dry ingredients to ensure a smooth batter. Whip your egg whites until stiff peaks form, and fold gently to maintain airiness. Bake at a consistent temperature for even results.

Add Your Personal Touch

Switch up your Oreo flavors by using mint or peanut butter Oreos instead of classic ones. You can also add a splash of vanilla extract to the filling for an extra twist!

Storage & Reheating

To keep your Oreo Macarons fresh, store shells and filling separately in airtight containers. This will help maintain their crunch. Assemble just before serving for the best texture.

Helpful Chef Tips

Ensure your mixing bowl is completely grease-free to achieve proper egg white peaks.

Use a kitchen scale for accurate measurements; macarons are sensitive to ratios.

Let baked macarons cool completely before removing them from the baking sheet to avoid breakage.

I remember my first attempt at making Oreo Macarons; I accidentally mixed up sugar with salt! Let’s just say it was an unforgettable ‘flavor adventure’ that my friends still tease me about!

Conclusion for Oreo Macarons

Bite into these delightful Oreo Macarons, and experience a perfect blend of crunchy and creamy textures. This recipe offers a fun way to enjoy a classic favorite while impressing your friends and family. With easy-to-follow steps and accessible ingredients, you can create these charming treats at home. Don’t miss out on the joy of crafting these sweet delights! Try your hand at making Oreo Macarons today, and let your taste buds celebrate every delicious bite.

Oreo Macarons

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Delicious oreo macarons recipe with detailed instructions and nutritional information.

Author: Lura Skye
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x
Method: Bake

Ingredients

Scale

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Instructions

Preheat your oven to 300°F (150°C).
Line two baking sheets with parchment paper or silicone mats.
In a mixing bowl, sift together 1 cup of almond flour, 1 cup of icing sugar, and 2 tablespoons of cocoa powder.
In another bowl, use an electric mixer to whip 3 large egg whites until frothy.
Gradually add in ½ cup of caster sugar while continuing to beat until stiff peaks form.
Gently fold the dry ingredients into the whipped egg whites using a spatula.
Transfer the batter into a piping bag fitted with a round tip.
Pipe small circles onto the prepared baking sheets, leaving space between each one.
Tap the baking sheet gently on the counter to remove air bubbles.
Bake in your preheated oven for about 15-18 minutes or until they have formed feet.
Let them cool completely before removing from the baking sheet.
While waiting, prepare your filling by beating together ½ cup softened unsalted butter with crushed Oreo cookies and enough icing sugar until it reaches your desired sweetness and consistency.
Once cooled, pipe or spread some Oreo filling onto half of your macaron shells and sandwich them together with their matching halves.

Notes

Store macarons in an airtight container.

Reheat briefly in the microwave.

Serve with cold milk or coffee.

Use room temperature egg whites only.

Nutrition

Calories: 150 kcal
Sugar: 8g
Sodium: 50mg
Fat: 6g
Carbohydrates: 23g
Fiber: 3g
Protein: 2g
Cholesterol: 25mg

FAQs

What substitutes can I use for eggs in Oreo Macarons?

For this Oreo Macarons recipe, egg whites are essential for achieving the right texture. However, if you’re looking for an alternative, consider using aquafaba, which is the liquid from canned chickpeas. It can replace egg whites effectively in many recipes, including macarons. Use about three tablespoons of aquafaba to replace one large egg white.

How can I store leftover Oreo Macarons?

To keep your Oreo Macarons fresh, store them in an airtight container in the refrigerator. They will stay good for about 3 to 5 days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper before placing them in a freezer-safe container. Thaw them in the fridge when you’re ready to enjoy!

Can I use different flavors in my macarons?

Absolutely! While this recipe focuses on Oreo flavors, you can easily customize your macarons by adding different extracts or flavorings to the batter or filling. Consider using vanilla or mint extract for a twist. Just remember to adjust the amount based on the strength of the flavor you choose.

Why did my macarons crack on top?

Cracked tops on macarons can result from a few issues: overmixing the batter can lead to too much air, while baking at too high a temperature may cause cracks as they rise. Ensure your oven is calibrated properly and follow the folding method closely to achieve that perfect macaron consistency!