Chocolate Chip Cookie Dough Twists

There’s something about cookie dough that always brings a smile to my face. Maybe it’s the nostalgia of baking as a kid or the irresistible taste of that sweet, buttery dough packed with melty chocolate chips. This Chocolate Chip Cookie Dough Twists recipe came about on a lazy weekend afternoon when I wanted to create a treat that was fun to make, easy to share, and absolutely delightful to eat. I took the classic chocolate chip cookie concept and gave it a fun, creative twist—literally. These twisted pastries are layered with homemade cookie dough, baked to golden perfection, and finished with a light dusting of powdered sugar. Every bite is a mix of crisp pastry and soft, gooey cookie dough—a dessert lover’s dream.

You’re going to love this recipe because it’s the best of both worlds: the classic chocolate chip cookie and a flaky, twisted pastry combined into one treat. It’s a show-stopper at parties, bake sales, or even just as a weekend baking project. They’re visually appealing and completely crave-worthy, without being overly complicated to make.

These twists are incredibly versatile. You can prepare them for casual snacks, dress them up for dessert platters, or even wrap them up for thoughtful edible gifts. They taste just as amazing fresh from the oven as they do at room temperature, which makes them perfect for gatherings or packed lunches.

They’re also affordable to make. Most of the ingredients are already pantry staples—flour, sugar, chocolate chips, butter, and eggs. There’s no need for fancy equipment or specialty items, which means you can whip up a batch without breaking the bank. Whether you’re baking for your family, friends, or just treating yourself, this recipe is both economical and satisfying.

Here’s a quick rundown of the ingredients you’ll need to make these irresistible Chocolate Chip Cookie Dough Twists:

• All-purpose flour

• Unsalted butter

• Granulated sugar

• Brown sugar

• Vanilla extract

• Egg

• Baking soda

• Salt

• Mini chocolate chips

• Puff pastry sheets

• Powdered sugar (for dusting)

How to Prepare Chocolate Chip Cookie Dough Twists 

These Chocolate Chip Cookie Dough Twists are the perfect blend of flaky pastry and soft, melty chocolate chip cookie dough. The process is straightforward, and the result is both visually impressive and delicious. Whether you’re a beginner or an experienced baker, this recipe will fit right into your repertoire.

How to Prepare This Recipe

Start by gathering all your ingredients. Make sure your butter is softened, your puff pastry is thawed but still cold, and your oven is preheated. Having everything ready before you begin helps ensure a smooth baking process.

Step-by-Step Instructions for Preparation

1. Prepare the Cookie Dough:
   In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for a soft texture. Add in the egg and vanilla extract, then mix until fully incorporated.

2. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix. Stir in the mini chocolate chips until they’re evenly distributed throughout the dough. Set this cookie dough aside while you prepare the pastry.

3. Prepare the Puff Pastry:
   Lightly flour a clean work surface and unfold your puff pastry sheets. Roll them out gently to even the thickness and eliminate the fold marks. Use a sharp knife or pizza cutter to cut each sheet into equal rectangles (about 3 inches wide).

4. Fill and Shape the Twists:
   Take a spoonful of the cookie dough and spread it down the center of one rectangle of puff pastry. Top it with another rectangle, pressing gently to seal the edges. Use a sharp knife to slice each filled strip lengthwise, then twist the two cut sides around each other to create a spiral shape. The cookie dough may peek out during twisting—this is what gives the twists their rustic charm.

5. Bake:
   Place the shaped twists on a parchment-lined baking sheet, spacing them apart to allow for expansion. Bake in a preheated oven at 375°F (190°C) for 14–18 minutes, or until the pastry is golden brown and crisp. The cookie dough inside will bake along with the pastry, giving you that delightful dual texture.

6. Cool and Dust:
   Once baked, remove the twists from the oven and let them cool slightly on a wire rack. Dust lightly with powdered sugar for a polished finish.

Quick and Easy

The recipe uses puff pastry, which is a huge time-saver. No need to prepare a dough from scratch when you can rely on the buttery, flaky texture that puff pastry provides. The cookie dough can also be made ahead of time and refrigerated, which cuts down your prep time even further.

From start to finish, you can complete this recipe in under 45 minutes. It’s ideal for busy weekdays, weekend baking sessions, or spontaneous dessert cravings.

Customizable

You can adjust the chocolate chips by mixing in white chocolate, butterscotch, or even chopped nuts for added texture. Want something more festive? Stir in sprinkles for a funfetti twist. If you prefer a richer flavor, you can use dark chocolate chips instead of mini semisweet chips.

For those avoiding eggs, the dough can be adapted using your favorite egg substitute—since the dough isn’t eaten raw, baking it with a substitute still delivers a good result.

You can also brush the twists with a little milk or butter before baking for added golden color.

Popular with Many People

These twists have been a huge hit with everyone I’ve served them to. Kids adore the cookie dough filling, and adults appreciate the combination of flavors and textures. They’re great for parties, picnics, brunches, or a special lunchbox treat.

Because they’re easy to pick up and eat with your hands, they’re ideal for sharing. I’ve brought these to family gatherings, sold them at bake sales, and made them just for fun—and every single time, they disappear fast.

Even those who typically avoid overly sweet desserts find these perfectly balanced thanks to the buttery puff pastry and semi-sweet chocolate chips.

Chocolate Chip Cookie Dough Twists

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These Chocolate Chip Cookie Dough Twists are a delightful fusion of soft chocolate chip cookie dough and buttery puff pastry, twisted into golden spirals and dusted with powdered sugar. Perfect for gatherings, afternoon treats, or lunchbox surprises, they’re easy to prepare and endlessly satisfying.

• Author: Lura Skye
• Prep Time: 20
• Cook Time: 18
• Total Time: 38 minutes
• Yield: 12 1x

Ingredients

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• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 tsp vanilla extract
• 1 large egg
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup mini chocolate chips
• 2 sheets puff pastry (thawed but still cold)
• 2 tbsp powdered sugar (for dusting)

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Instructions

1. In a medium bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
2. Add the egg and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Stir in the mini chocolate chips. Set aside.
6. Lightly flour a clean surface and gently roll out the puff pastry sheets to smooth the folds.
7. Cut each pastry sheet into even rectangles, about 3 inches wide.
8. Spread a spoonful of cookie dough onto one pastry rectangle.
9. Place a second rectangle over the top, press gently to seal.
10. Slice down the center of the filled rectangle lengthwise to form two strips.
11. Twist each strip carefully, allowing some dough to show through.
12. Arrange the twists on a parchment-lined baking sheet, spacing them apart.
13. Bake in a preheated oven at 375°F (190°C) for 14–18 minutes, or until puff pastry is golden brown.
14. Remove from oven and let cool on a wire rack.
15. Dust with powdered sugar before serving.

Notes

Ensure puff pastry stays cold while assembling to help maintain its shape while baking.

Cookie dough may be made up to 24 hours in advance and refrigerated.

For added visual appeal, brush pastry lightly with milk before baking.

These twists are best enjoyed fresh but can be reheated in a low oven.