The Easy, No Bake Peppermint Tart is a delightful combination of creamy peppermint filling nestled in a crunchy chocolate crust, topped with a sprinkle of festive crushed candy canes. Every bite is like a winter wonderland dancing on your taste buds. Imagine the cool breeze of peppermint melting into the rich, velvety texture that lingers long after the last morsel is gone.
This tart takes me back to holiday gatherings where my family would argue over who got to lick the bowl after mixing the filling. My dad always tried to claim it first, but I’d dash in with my spoon like an Olympic athlete. The joy of creating this no-bake dessert is just as sweet as those memories, and I promise you’ll want to be the one holding that mixing bowl!
Why You’ll Love This Recipe
You will adore this Easy, No Bake Peppermint Tart for its effortless preparation—no oven or baking skills required! The unique flavor profile combines refreshing peppermint with rich chocolate, creating a dessert that stands out at any gathering. Visually stunning with its vibrant green and red accents from crushed candy canes, this tart is sure to impress your guests. Best of all, you can customize it by adding different toppings or adjusting the sweetness to fit your taste buds perfectly.
Ingredients for Easy, No Bake Peppermint Tart
Here’s what you need for this delicious dish:
The complete ingredient list, including quantities, can be found directly under the recipe card.
How to Make Easy, No Bake Peppermint Tart
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chocolate Crust
In a large bowl, combine 2 cups of crushed chocolate cookies with ½ cup of melted unsalted butter. Mix until all crumbs are coated and resemble wet sand. Press this mixture firmly into a 9-inch tart pan evenly across the bottom and up the sides. Chill in the refrigerator while preparing the filling.
Step 2: Make the Creamy Filling
In another bowl, beat together 8 ounces of softened cream cheese and 1 cup of powdered sugar until smooth. Add in 1 teaspoon of peppermint extract and mix until fully incorporated.
Step 3: Fold in Whipped Cream
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Carefully fold about half of this whipped cream into your cream cheese mixture using a spatula. Be gentle so you keep all that lovely airiness.
Step 4: Combine Mixtures
Once combined well, fold in the remaining whipped cream until you see no streaks left behind. This ensures your tart will have that fluffy texture we all love!
Step 5: Assemble Your Tart
Take your chilled chocolate crust from step one out of the fridge. Pour your fluffy peppermint filling into it and spread evenly using a spatula. Smooth out the top for a lovely finish.
Step 6: Add Toppings
Sprinkle generously with crushed candy canes on top to add festive flair and extra crunch! Return to the fridge for at least two hours (or overnight if you’re feeling patient) before serving.
Garnish with additional whipped cream or whole candy canes just before serving to elevate your presentation even further! Enjoy each bite while reminiscing about those holiday memories—it’s sure to bring smiles all around!
Improving the Cooking Method
For the Easy, No Bake Peppermint Tart, make sure to chill your crust before adding the filling. This ensures a firmer base, preventing any unwanted sagging and helps each slice hold its shape beautifully.
Decorate Your Dish with Your Personal Touch
Instead of using Golden Oreos for the crust, try chocolate wafer cookies for a richer flavor. You can also swap the peppermint extract for orange zest if you want a citrus twist.
Smart Tips for Storage and Reheating
To maintain the tart’s delightful texture, store the filling and crust separately. Assemble them just before serving to keep the crust crispy and the filling fresh.
Practical Chef Advice
Last Christmas, I made this Easy, No Bake Peppermint Tart for my family. The excited faces when they tasted it were priceless, proving that dessert truly brings everyone together!
Conclusion for Easy, No Bake Peppermint Tart
Indulging in this Easy, No Bake Peppermint Tart is a delightful way to treat yourself and your loved ones. With its creamy peppermint filling and a crisp crust, this dessert is not only simple to make but also a feast for the senses. The refreshing flavors will brighten any gathering, making it a perfect choice for celebrations or cozy nights at home. Don’t miss out on creating this delicious masterpiece—try the recipe today and share your experience with friends and family!
PrintEasy, No Bake Peppermint Tart
Delicious easy, no bake peppermint tart recipe with detailed instructions and nutritional information.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Method: Chill
Ingredients
- 2 cups crushed chocolate cookies
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup heavy cream, whipped until stiff peaks form
- crushed candy canes for topping
Instructions
- In a large bowl, combine 2 cups of crushed chocolate cookies with ½ cup of melted unsalted butter.
- Mix until all crumbs are coated and resemble wet sand.
- Press this mixture firmly into a 9-inch tart pan evenly across the bottom and up the sides.
- Chill in the refrigerator while preparing the filling.
- In another bowl, beat together 8 ounces of softened cream cheese and 1 cup of powdered sugar until smooth.
- Add in 1 teaspoon of peppermint extract and mix until fully incorporated.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- Carefully fold about half of this whipped cream into your cream cheese mixture using a spatula.
- Once combined well, fold in the remaining whipped cream until you see no streaks left behind.
- Take your chilled chocolate crust from step one out of the fridge.
- Pour your fluffy peppermint filling into it and spread evenly using a spatula.
- Smooth out the top for a lovely finish.
- Sprinkle generously with crushed candy canes on top to add festive flair and extra crunch!
- Return to the fridge for at least two hours (or overnight if you’re feeling patient) before serving.
Notes
Store leftovers in an airtight container.
No reheating needed; serve chilled.
Top with whipped cream garnish.
Use high-quality peppermint extract for flavor.
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
FAQs
How long does it take to prepare the Easy, No Bake Peppermint Tart?
The preparation time for the Easy, No Bake Peppermint Tart is approximately 20 minutes. Once you’ve gathered all your ingredients, you can easily mix the filling and assemble the tart. After that, let it chill in the refrigerator for at least 2 hours to set properly before serving.
Can I use a different type of crust for the tart?
Absolutely! While this recipe typically uses a graham cracker crust, you can substitute it with other options like an Oreo crust or even a nut-based crust if you prefer. Just make sure it complements the creamy peppermint filling for a delicious outcome.
How should I store leftovers of the Easy, No Bake Peppermint Tart?
If you have any leftovers, store them in an airtight container in the refrigerator. The tart can last up to 3 days while maintaining its flavor and texture. Before serving again, you may want to let it sit at room temperature for a few minutes to soften slightly.
Can I make this tart ahead of time?
Yes! The Easy, No Bake Peppermint Tart is perfect for making ahead of time. You can prepare it up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve. This makes it an excellent option for parties or gatherings where you want to save time on the day of the event.