There’s something truly comforting about cooking chicken wings at home. I’ve always loved experimenting with flavors that balance sweet, tangy, and savory, and this recipe for Brown Sugar Pineapple Wings Chicken is one of my favorites. It’s fast, easy, and delivers wings that are tender on the inside with a sticky, caramelized glaze on the outside. I remember the first time I made this dish—my kitchen smelled like a tropical paradise, and by the time the wings were ready, my family couldn’t stop devouring them. From that day, it became a go-to for busy weeknights and weekend gatherings alike.
You’ll love this recipe because it perfectly combines flavors that excite your taste buds without being overwhelming. The sweetness from the brown sugar and pineapple is complemented by the savory notes of seasonings and the slight crispiness of the baked wings. Every bite feels indulgent yet surprisingly light, making it suitable for both a casual dinner or a small party spread.
This recipe is incredibly versatile. You can pair the wings with steamed rice, a fresh salad, roasted vegetables, or even use them as a filling for wraps and sandwiches. It’s also easy to adjust the sweetness or tanginess according to your personal preference. You can double the sauce for a saucier version or brush lightly for a more subtle flavor.
Affordability is another reason this recipe stands out. The ingredients are simple, readily available, and budget-friendly. You don’t need fancy marinades or hard-to-find components to achieve a dish that feels gourmet.
Ingredients for Irresistible Brown Sugar Pineapple Wings Chicken
-
1 kg chicken wings
-
½ cup brown sugar
-
1 cup pineapple juice
-
1 tbsp soy sauce
-
1 tsp garlic powder
-
1 tsp onion powder
-
½ tsp black pepper
-
½ tsp paprika
-
1 tbsp olive oil
-
2 spring onions, chopped (for garnish)
How to Prepare Irresistible Brown Sugar Pineapple Wings Chicken
Preparing this Brown Sugar Pineapple Wings Chicken is straightforward and perfect for anyone who wants a delicious meal without spending hours in the kitchen. The combination of sweet pineapple, brown sugar, and savory spices creates a flavor-packed dish that will impress your family or guests every time.
Step-by-Step Instructions for Preparation
-
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper. This ensures that the wings cook evenly and prevents sticking.
-
Prepare the chicken wings by patting them dry with paper towels. Removing excess moisture helps the skin crisp up nicely.
-
Make the marinade by combining brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, paprika, and olive oil in a large bowl. Mix thoroughly until the sugar dissolves and the ingredients form a smooth, sticky sauce.
-
Marinate the wings by adding them to the bowl with the sauce. Toss each wing so that it is fully coated. Cover the bowl and refrigerate for at least 20 minutes. For a deeper flavor, you can marinate for up to 2 hours.
-
Arrange the wings on the prepared baking tray in a single layer. Make sure they are not overcrowded to allow proper air circulation, which helps them cook evenly and become crispy.
-
Bake the wings for 25–30 minutes. Halfway through the baking time, brush the wings with extra marinade to enhance the glaze and flavor.
-
Check for doneness by cutting into the thickest part of a wing; the juices should run clear, and the meat should no longer be pink. If needed, bake for an additional 5 minutes.
-
Broil for extra caramelization if desired, placing the wings under the grill for 2–3 minutes to achieve a golden-brown sticky finish.
-
Garnish and serve by sprinkling chopped spring onions on top. Serve the wings hot alongside steamed rice, roasted vegetables, or a fresh salad.
Quick and Easy
This recipe is designed to be quick and hassle-free. With just a few ingredients and minimal prep, you can have a complete, flavorful meal ready in 40 minutes. The marinade doubles as a glaze, so there’s no need for extra sauces or complicated steps.
Customizable
You can easily adapt this recipe to suit your preferences. For a spicier version, add a pinch of chili flakes or cayenne pepper. For a milder flavor, reduce the brown sugar slightly. You can also experiment with different garnishes like toasted sesame seeds or fresh herbs to enhance presentation and taste.
Popular with Many People
Brown Sugar Pineapple Wings Chicken has become a favorite because it combines flavors that appeal to a wide audience. Kids love the sweetness, adults appreciate the savory balance, and it works perfectly for gatherings, potlucks, or weeknight dinners. Its simplicity and crowd-pleasing taste make it a recipe that keeps everyone asking for more.
PrintIrresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes
This Brown Sugar Pineapple Wings Chicken recipe delivers tender, juicy wings with a sweet and tangy glaze that’s perfect for weeknight dinners or casual gatherings. Ready in just 40 minutes, it’s flavorful, versatile, and sure to impress everyone at the table.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
- 1 kg chicken wings
- ½ cup brown sugar
- 1 cup pineapple juice
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
- 2 spring onions, chopped (for garnish)
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- Pat wings dry with paper towels to remove excess moisture.
- Combine marinade: In a large bowl, mix brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, paprika, and olive oil until smooth.
- Marinate wings: Add wings to the bowl and toss until fully coated. Cover and refrigerate for at least 20 minutes, up to 2 hours for deeper flavor.
- Arrange wings: Place wings in a single layer on the baking tray, ensuring they are not overcrowded.
- Bake wings for 25–30 minutes, brushing with extra marinade halfway through.
- Check doneness: Cut into the thickest wing to ensure juices run clear. Bake an additional 5 minutes if necessary.
- Broil for caramelization (optional): Place under the grill for 2–3 minutes until golden and sticky.
- Garnish and serve: Sprinkle chopped spring onions on top. Serve hot.
Notes
For a spicier version, add chili flakes or cayenne pepper to the marinade.
Double the sauce if you prefer saucier wings.
Can be paired with rice, roasted vegetables, or a fresh salad.
FAQs
1. Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings. Make sure to fully thaw them in the refrigerator before marinating to ensure even cooking and proper absorption of flavors.
2. Can I make this recipe spicier?
Absolutely. Add chili flakes, cayenne pepper, or a dash of hot sauce to the marinade to give the wings a spicy kick without overpowering the sweetness of the pineapple and brown sugar.
3. Can I bake the wings in an air fryer?
Yes, air frying is a great alternative. Cook at 200°C (400°F) for 20–25 minutes, shaking the basket halfway through. Brush with extra marinade for a sticky glaze.
4. How do I store leftovers?
Store cooled wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 8–10 minutes to restore crispiness.
5. Can I substitute pineapple juice with something else?
Yes, fresh orange juice or apple juice can be used as a mild alternative, though it will slightly alter the flavor profile.