I’ve always loved creating recipes that bring comfort and convenience together, and my Air Fryer Pizza Rolls are a perfect example. There’s something truly satisfying about the crispy, golden exterior giving way to a warm, cheesy, and flavorful center. Whether I’m preparing a quick snack for myself, a treat for my kids after school, or a fun appetizer for friends, these pizza rolls never disappoint. I remember the first time I made them: the aroma filled my kitchen, and within minutes, everyone was asking for seconds. That moment reminded me why I love cooking—creating something simple that instantly brings joy.

You will love this recipe because it combines the classic flavors of pizza in a bite-sized form, perfect for any occasion. Unlike traditional oven-baked recipes, using the air fryer makes these pizza rolls crispier on the outside while keeping the filling delightfully soft and gooey. Plus, they cook so quickly that they’re ready in the time it would usually take to heat up frozen snacks.

These pizza rolls are incredibly versatile. You can customize the filling to match your preferences, whether you enjoy a classic combination of cheese and tomato sauce, or want to experiment with vegetables, turkey bacon, or chicken ham. They are also perfect for pairing with dipping sauces, such as marinara, ranch, or garlic butter, making them adaptable for parties, snacks, or even light meals.

Affordability is another reason I turn to this recipe regularly. The ingredients are simple, common pantry items that don’t break the bank, yet the end result feels indulgent and satisfying. Making them from scratch also allows you to control the quality of ingredients, avoiding preservatives or unnecessary additives.

Ingredients for this recipe:

Pizza dough (store-bought or homemade)
Tomato sauce
Shredded mozzarella cheese
Turkey bacon, cooked and chopped
Chicken ham, diced
Optional: diced vegetables like bell peppers or mushrooms
Olive oil or cooking spray for air frying
Italian seasoning or dried herbs for extra flavor

These Air Fryer Pizza Rolls are an easy, fun, and delicious way to enjoy the taste of pizza without the mess or long cooking time. Every bite is a little reminder of why I love experimenting in the kitchen and creating snacks that bring people together.

How to Prepare Air Fryer Pizza Rolls

Preparing these Air Fryer Pizza Rolls is both simple and satisfying. With just a few steps, you can transform everyday ingredients into a snack that’s crispy on the outside and melty on the inside. The process is designed to be quick, easy, and adaptable, making it perfect for beginners and seasoned cooks alike.

Step-by-Step Instructions for Preparation

Prepare the ingredients: Start by gathering all your ingredients. Chop the turkey bacon and chicken ham into small pieces. If you’re using vegetables like bell peppers or mushrooms, dice them into small, uniform pieces so they cook evenly inside the rolls. Shred the mozzarella cheese if it’s not pre-shredded. This ensures a smooth, gooey melt in every bite.
Prepare the pizza dough: Roll out the pizza dough on a lightly floured surface until it reaches about 1/8-inch thickness. This thin layer will allow the rolls to cook quickly while maintaining a soft interior. Cut the dough into squares roughly 3×3 inches. The size is ideal for bite-sized rolls that are easy to handle.
Assemble the pizza rolls: Place a small spoonful of tomato sauce in the center of each dough square. Add a generous amount of shredded mozzarella, a few pieces of turkey bacon, chicken ham, and any optional vegetables. Sprinkle a pinch of Italian seasoning over the filling to enhance the flavor. Make sure not to overfill, as too much filling can cause the rolls to burst during cooking.
Seal the rolls: Fold each dough square over the filling to create a triangle or rectangle shape. Press the edges firmly with your fingers or a fork to seal the rolls completely. Proper sealing ensures the cheese and fillings stay inside during air frying.
Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 3-5 minutes. Preheating ensures that the rolls cook evenly and achieve a golden, crispy exterior.
Cook the pizza rolls: Lightly brush or spray the rolls with olive oil to encourage browning. Place the rolls in a single layer inside the air fryer basket, leaving space between them for proper air circulation. Cook for 8-10 minutes, flipping halfway through, until the rolls are golden brown and crispy.
Serve: Remove the pizza rolls from the air fryer carefully—they will be hot. Let them cool for 1-2 minutes, then serve with your favorite dipping sauces such as marinara, garlic butter, or ranch. These little rolls are perfect for a quick snack, a party appetizer, or even a fun addition to lunchboxes.

Quick and Easy Tips

Use store-bought pizza dough to save time, or make your own if you prefer a homemade touch.
Precook any meat or vegetables to reduce moisture and ensure even cooking.
Avoid overfilling to prevent leaks during air frying.

Customizable Options

These pizza rolls are incredibly versatile. Swap turkey bacon and chicken ham for other proteins like grilled chicken or ground beef. Add different cheeses such as cheddar or provolone for varied flavors. Experiment with vegetables like spinach, onions, or zucchini to add nutrition and color.

Popular with Everyone

This recipe consistently receives praise from friends, family, and guests. The combination of a crisp exterior, gooey interior, and savory fillings makes them irresistible. They are perfect for game nights, birthday parties, or even a cozy evening snack. Kids love the cheesy center, and adults appreciate the convenience and flavor.

By following these steps, you’ll have a batch of Air Fryer Pizza Rolls that are not only quick and easy to make but also endlessly customizable, delicious, and fun to eat.

Quick and Crispy Homemade Air Fryer Pizza Rolls

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These Air Fryer Pizza Rolls are a quick, versatile, and delicious snack or appetizer. Crispy on the outside and gooey on the inside, they combine the flavors of cheese, tomato sauce, turkey bacon, chicken ham, and optional vegetables in every bite. Perfect for parties, lunchboxes, or a fun family treat, this recipe is easy to prepare, customizable, and budget-friendly.

Author: Lura Skye
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 15

Ingredients

Pizza dough (store-bought or homemade)
Tomato sauce
Shredded mozzarella cheese
Turkey bacon, cooked and chopped
Chicken ham, diced
Optional: diced vegetables (bell peppers, mushrooms, spinach)
Olive oil or cooking spray
Italian seasoning or dried herbs

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Instructions

Chop the turkey bacon, chicken ham, and optional vegetables into small pieces.
Shred the mozzarella cheese if needed.
Roll out the pizza dough to 1/8-inch thickness and cut into 3×3 inch squares.
Place a spoonful of tomato sauce on each square.
Add shredded cheese, turkey bacon, chicken ham, and optional vegetables. Sprinkle with Italian seasoning.
Fold the dough over the filling and seal the edges with fingers or a fork.
Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Lightly brush or spray rolls with olive oil.
Place rolls in a single layer in the air fryer basket, leaving space between each.
Cook for 8–10 minutes, flipping halfway, until golden brown and crispy.
Let cool 1–2 minutes before serving with dipping sauces.

Notes

Avoid overfilling to prevent leaks.

Pre-cook vegetables or meats to reduce moisture.

Can be made ahead, refrigerated, or frozen for later use.

FAQs About Air Fryer Pizza Rolls

1. Can I make these pizza rolls ahead of time?
Yes, you can assemble the rolls in advance and store them in the refrigerator for up to 24 hours before cooking. Just keep them covered to prevent the dough from drying out.

2. Can I freeze them?
Absolutely. Place the uncooked rolls on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. When ready to cook, air fry them directly from frozen, adding a few extra minutes to the cooking time.

3. Can I use different cheeses?
Yes, you can experiment with cheeses like cheddar, provolone, or a blend for a unique flavor. Mozzarella remains the best choice for that classic stretchy, gooey texture.

4. How do I prevent the rolls from leaking?
Avoid overfilling the dough squares and press the edges firmly when sealing. Using a fork to crimp the edges can help ensure they stay closed.

5. Can I make them spicy?
Definitely. Add a pinch of crushed red pepper, spicy sausage, or jalapeños to the filling for a flavorful kick.

6. Do I need to preheat the air fryer?
Preheating is recommended for even cooking and a golden, crispy exterior. Set it to 375°F (190°C) for 3–5 minutes before cooking.