As a baker and recipe creator, I’m always looking for unique ways to combine flavors that excite the taste buds while staying approachable for home cooks. One of my favorite creations is Buffalo Chicken Dip Egg Rolls. The moment I first experimented with turning the classic buffalo chicken dip into a crispy, golden egg roll, I knew I had stumbled upon a game-changer. The crunchy exterior gives way to a warm, creamy, spicy filling that perfectly balances flavor and texture. It’s comfort food elevated in a bite-sized package.
You will love this recipe because it’s bold, satisfying, and packed with flavor. Each bite delivers the tang of buffalo sauce, the creaminess of cheese, and the savory depth of shredded chicken—all wrapped in a perfectly crisp egg roll shell. It’s a dish that stands out at parties, game days, or even as a quick weeknight snack, and it never fails to get rave reviews.
This recipe is incredibly versatile. You can adjust the spice level to your preference by adding more or less hot sauce, or swap cheeses to suit your taste. You can even experiment with additional ingredients like diced celery or green onions for extra crunch and freshness. Buffalo Chicken Dip Egg Rolls can also be baked instead of fried for a lighter version without compromising flavor.
Affordability is another reason this recipe is a keeper. Most of the ingredients are pantry staples or easy-to-find grocery items, and you don’t need expensive specialty products. A couple of chicken breasts, some shredded cheese, buffalo-style seasoning, and store-bought egg roll wrappers are all it takes to make a batch that serves several people.
Ingredients for the recipe:
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2 cups cooked, shredded chicken breast
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1 cup cream cheese, softened
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½ cup ranch dressing
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½ cup buffalo-style hot sauce
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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12 egg roll wrappers
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2 tablespoons butter, melted (for brushing)
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Cooking oil for frying (if not baking)
These ingredients come together effortlessly, and the result is a crunchy, cheesy, and spicy snack that everyone will love. By following the simple steps, you can bring a gourmet appetizer to your table in no time.
How to Prepare This Recipe
Making Buffalo Chicken Dip Egg Rolls is easier than it looks, and the results are always impressive. The process starts with preparing the flavorful filling, assembling the egg rolls, and then either baking or frying them to golden perfection. The recipe is quick, easy, and perfect for home cooks who want a show-stopping appetizer without spending hours in the kitchen.
Step-by-Step Instructions
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Prepare the chicken: Start by cooking your chicken breast until fully cooked, either by boiling, baking, or pan-searing. Once cooked, shred the chicken finely using two forks or a stand mixer for a uniform texture.
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Make the buffalo chicken dip filling: In a medium mixing bowl, combine the shredded chicken with softened cream cheese, ranch dressing, buffalo-style hot sauce, shredded cheddar cheese, and shredded mozzarella cheese. Use a spatula to mix everything until smooth and evenly combined. Taste and adjust the seasoning if necessary, adding a bit more hot sauce for extra heat.
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Prep the egg roll wrappers: Lay out your egg roll wrappers on a clean, dry surface. Keep them covered with a slightly damp towel to prevent them from drying out while you work.
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Assemble the egg rolls: Place about 2–3 tablespoons of the buffalo chicken mixture in the center of each wrapper. Fold in the sides, then roll the wrapper tightly from one corner to the opposite, sealing the edges with a little water or melted butter. Ensure each egg roll is sealed completely to prevent the filling from leaking during cooking.
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Choose your cooking method:
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Frying: Heat cooking oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3–4 minutes per side. Remove and drain on paper towels.
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Baking: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and brush the tops with melted butter. Bake for 15–20 minutes, turning halfway through, until golden and crisp.
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Serve: Let the egg rolls cool for 2–3 minutes, then serve with extra ranch or blue cheese dressing for dipping.
Quick and Easy Tips
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You can make the filling ahead of time and store it in the fridge for up to 24 hours. This makes assembly even faster.
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For a healthier version, bake instead of fry. The texture is still crispy, and the flavor remains outstanding.
Customizable Options
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Add finely diced celery or green onions for added crunch and freshness.
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Adjust the heat by using more or less buffalo-style sauce according to your preference.
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Substitute shredded cheeses with your favorite blends, such as pepper jack or gouda, to give a unique flavor twist.
Why People Love It
Buffalo Chicken Dip Egg Rolls are popular because they combine the familiar, crowd-pleasing flavors of buffalo chicken dip with a fun, handheld format. They’re perfect for parties, game days, or casual family dinners, and everyone enjoys the combination of a crunchy exterior with a creamy, spicy filling.
PrintBuffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe – blog
Buffalo Chicken Dip Egg Rolls transform the beloved buffalo chicken dip into a crispy, handheld delight. Perfect for parties, game days, or family dinners, they combine a creamy, cheesy, and spicy filling with a golden, crunchy wrapper. This recipe is versatile, affordable, and easy to prepare, ensuring that everyone enjoys every bite.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 12 1x
Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo-style hot sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 egg roll wrappers
- 2 tablespoons butter, melted (for brushing)
- Cooking oil for frying (if not baking)
Instructions
- Cook the chicken breast until fully done and shred finely.
- In a medium bowl, mix shredded chicken with cream cheese, ranch dressing, buffalo-style hot sauce, cheddar, and mozzarella until smooth.
- Lay egg roll wrappers on a clean surface and keep covered with a damp towel.
- Place 2–3 tablespoons of the buffalo chicken mixture in the center of each wrapper. Fold in the sides and roll tightly, sealing edges with water or melted butter.
- Cooking options: –Frying: Heat oil to 350°F (175°C) and fry egg rolls 3–4 minutes per side until golden. Drain on paper towels. –Baking: Preheat oven to 400°F (200°C). Place egg rolls on parchment-lined baking sheet, brush with melted butter, and bake 15–20 minutes, turning halfway through.
- Let cool 2–3 minutes before serving. Serve with ranch or blue cheese dressing.
Notes
You can make the filling ahead of time for faster assembly.
Optional additions: diced celery, green onions, or different cheese blends.
For a lighter version, choose baking over frying.
FAQs
Q: Can I make these egg rolls ahead of time?
A: Yes! You can assemble the egg rolls and store them in the fridge for up to 24 hours before cooking. Just make sure they are tightly wrapped to prevent drying out.
Q: Can I freeze the egg rolls?
A: Absolutely. Place the uncooked egg rolls on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the baking or frying time.
Q: Can I bake them instead of frying?
A: Yes, baking is a great alternative. Brush the egg rolls with melted butter and bake at 400°F (200°C) for 15–20 minutes, turning halfway through for even crispiness.
Q: Can I use a different protein instead of chicken?
A: You can substitute the chicken with turkey or shredded beef if preferred, though chicken provides the classic flavor most people expect.
Q: How spicy are these egg rolls?
A: The spice level can be adjusted. Use more buffalo-style hot sauce for extra heat or reduce it for a milder taste.
Q: Can I make them vegetarian?
A: Yes! Replace the chicken with a plant-based protein like jackfruit or chickpeas, and the flavor will still be delicious.
Q: What is the best way to serve these egg rolls?
A: Serve them warm with ranch or blue cheese dressing for dipping. They are also great alongside celery sticks for a complete snack experience.