Every holiday season, I find myself craving something sweet, creamy, and festive. That’s when I turn to my favorite peppermint swirl fudge. There’s something magical about the combination of rich chocolate and refreshing peppermint that instantly lifts the mood and brings a sense of warmth to any gathering. I remember the first time I made this fudge—it was for a family gathering, and the aroma of melted chocolate and peppermint filled the entire house. The moment I took the first bite, I knew this recipe was going to become a tradition.

You will love this recipe because it’s indulgent yet surprisingly simple to make. The creamy texture of the fudge melts in your mouth while the peppermint swirl adds a burst of refreshing flavor that balances the sweetness perfectly. It’s a treat that feels luxurious but doesn’t require complicated steps or hard-to-find ingredients.

This peppermint swirl fudge is incredibly versatile. You can make it for holiday parties, as gifts for friends and neighbors, or even as a special treat for yourself. You can also experiment with different toppings, like crushed peppermint candies, dark chocolate drizzle, or even a sprinkle of sea salt for an extra layer of flavor. It adapts well to your preferences and adds a festive touch to any occasion.

Another reason I love this recipe is its affordability. You don’t need fancy ingredients or expensive equipment to create something that looks and tastes like it came from a gourmet shop. With just a few pantry staples, you can make a batch of fudge that serves a crowd or can be portioned into gift boxes. It’s a simple, cost-effective way to spread holiday cheer without breaking the bank.

Ingredients for Peppermint Swirl Fudge:

3 cups granulated sugar
3/4 cup unsalted butter, softened
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips
7 oz sweetened condensed milk
1 tsp peppermint extract
1/4 tsp salt
1 cup powdered sugar
Red food coloring (optional, for the swirl)
Crushed peppermint candies for garnish

How to Prepare Peppermint Swirl Fudge

Making peppermint swirl fudge is easier than it looks, and with a few simple steps, you can create a treat that’s smooth, creamy, and full of holiday flavor. The key is patience and attention to detail, ensuring the chocolate and peppermint combine perfectly for that signature swirl.

Step-by-Step Instructions for Preparation

Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it has set. Lightly grease the parchment paper to prevent sticking.
Combine Sugar, Butter, and Milk: In a medium saucepan over medium heat, combine granulated sugar, softened butter, and evaporated milk. Stir constantly until the sugar dissolves and the mixture begins to boil.
Boil and Stir: Once the mixture reaches a gentle boil, continue stirring for 4–5 minutes. Make sure to stir constantly to prevent burning. This step is crucial for achieving the perfect fudge texture.
Add Chocolate and Condensed Milk: Reduce the heat to low and add semi-sweet chocolate chips and sweetened condensed milk. Stir until the chocolate melts completely and the mixture is smooth.
Add Peppermint and Salt: Remove the saucepan from heat. Stir in peppermint extract and salt. Make sure the flavor is evenly distributed throughout the fudge.
Prepare the Swirl: Divide the fudge into two portions in separate bowls. In one portion, sift in powdered sugar and mix until smooth. Add a few drops of red food coloring to create the festive peppermint swirl.
Layer the Fudge: Pour the plain fudge into the prepared pan first. Then gently spoon the colored portion on top in small dollops. Using a skewer or a butter knife, swirl the two layers together to create a marbled effect.
Add Crushed Peppermint: Sprinkle crushed peppermint candies evenly over the top for an extra festive touch. Press lightly to ensure they stick to the fudge.
Set the Fudge: Allow the fudge to cool at room temperature for 2–3 hours, or refrigerate for about 1 hour until firm.
Cut and Serve: Once set, lift the fudge out using the parchment overhang. Cut into small squares using a sharp knife. Serve immediately or store in an airtight container for up to two weeks.

Quick and Easy Tips

Use a heavy-bottomed saucepan to prevent the fudge from burning.
Make sure to stir constantly during boiling to achieve a smooth texture.
For a quicker set, refrigerate the fudge, but avoid freezing as it may alter the texture.

Customizable Options

Swap semi-sweet chocolate with dark chocolate for a richer flavor.
Add white chocolate chips for extra sweetness and visual contrast.
Adjust peppermint extract according to your preference for a stronger or milder mint flavor.

Popular with Many People

This peppermint swirl fudge is a crowd-pleaser during holidays, potlucks, and family gatherings. Its festive colors, creamy texture, and refreshing flavor make it a favorite among kids and adults alike. It’s also perfect for gifting, and the marbled design always impresses friends and neighbors.

Peppermint Swirl Fudge Recipe

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Peppermint swirl fudge is a festive, creamy treat that combines the richness of chocolate with the refreshing flavor of peppermint. Perfect for holidays, gifts, or special occasions, this fudge is easy to make, customizable, and loved by everyone.

Author: Lura Skye
Prep Time: 15
Cook Time: 10
Total Time: 25 minutes
Yield: 36 1x

Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal. Lightly grease the parchment.
Combine Sugar, Butter, and Milk: In a medium saucepan over medium heat, mix granulated sugar, softened butter, and evaporated milk. Stir constantly until sugar dissolves and the mixture boils gently.
Boil and Stir: Continue stirring for 4–5 minutes, ensuring the mixture doesn’t burn.
Add Chocolate and Condensed Milk: Reduce heat to low. Add semi-sweet chocolate chips and sweetened condensed milk. Stir until smooth.
Add Peppermint and Salt: Remove from heat. Stir in peppermint extract and salt thoroughly.
Prepare the Swirl: Divide fudge into two bowls. In one bowl, mix in powdered sugar and a few drops of red food coloring.
Layer the Fudge: Pour plain fudge into the pan. Spoon colored fudge on top in dollops. Use a skewer or knife to create a marbled swirl.
Add Crushed Peppermint: Sprinkle crushed peppermint candies evenly and press lightly.
Set the Fudge: Let cool at room temperature for 2–3 hours or refrigerate for 1 hour until firm.
Cut and Serve: Lift fudge using parchment overhang and cut into squares. Store in an airtight container.

Notes

Use a heavy-bottomed saucepan to prevent burning.

Stir constantly while boiling to achieve smooth texture.

Adjust peppermint extract for desired mint intensity.

Optional toppings include white chocolate drizzle, nuts, or sea salt.

Peppermint Swirl Fudge FAQs

Q: Can I make this fudge ahead of time?
Yes, peppermint swirl fudge can be prepared up to two weeks in advance. Store it in an airtight container at room temperature or in the refrigerator to maintain freshness.

Q: How do I get a smooth and creamy texture?
Stir constantly while boiling the sugar, butter, and evaporated milk mixture. Using a heavy-bottomed saucepan and removing from heat at the right time ensures a creamy, lump-free fudge.

Q: Can I use different chocolate types?
Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even a combination. Each will slightly alter the sweetness and flavor but still yield a delicious fudge.

Q: How do I make the peppermint swirl?
Divide the fudge into two portions and color one with a few drops of red food coloring. Dollop it over the plain fudge and use a skewer or knife to create a marbled swirl. Avoid overmixing to keep the distinct pattern.

Q: Can I add toppings?
Yes! Crushed peppermint candies are classic, but you can also use white chocolate drizzle, chopped nuts, or a sprinkle of sea salt for extra flavor and texture.

Q: How should I store leftover fudge?
Keep leftover fudge in an airtight container at room temperature for up to two weeks. Refrigeration is optional, but it can slightly firm up the texture.