There is something so nostalgic about those Little Debbie Christmas Tree Cakes that pop up in stores every holiday season. I grew up with them as a special December treat, and now, I love turning them into something even more magical – Christmas Tree Cake Truffles. These truffles are creamy, sweet, and melt-in-your-mouth perfect, with just the right amount of holiday cheer. Every bite reminds me of cozy winter evenings, twinkling lights, and the joy of sharing desserts with friends and family.
You will love this recipe because it takes a classic holiday snack cake and transforms it into a bite-sized, crowd-pleasing dessert that is fun and festive. These truffles are perfect for gifting, bringing to holiday gatherings, or just enjoying at home while watching your favorite Christmas movies. The best part? You only need a few ingredients and minimal effort to create a batch of these adorable little treats.
This recipe is incredibly versatile. You can coat them in white chocolate, dark chocolate, or even candy melts in festive colors. Add sprinkles, drizzle with extra chocolate, or roll them in crushed candy canes for an extra holiday touch. The base recipe is simple enough that you can easily adjust it to your own taste and presentation preferences.
It is also very affordable. Little Debbie Christmas Tree Cakes are inexpensive and easy to find during the holiday season, and the other ingredients are pantry staples. This means you can make a large batch of truffles for holiday parties, cookie exchanges, or even to package in small boxes for gifts without breaking the bank.
Ingredients for Little Debbie Christmas Tree Cake Truffles
-
1 box of Little Debbie Christmas Tree Cakes (5 cakes)
-
4 oz cream cheese, softened
-
1 cup white chocolate or white candy melts
-
1 teaspoon coconut oil or shortening (for smoother chocolate)
-
Holiday sprinkles for decorating
How to Prepare Little Debbie Christmas Tree Cake Truffles
Making these Little Debbie Christmas Tree Cake Truffles is one of the easiest holiday desserts you will ever try. The preparation is quick, fun, and beginner-friendly, making it perfect for both busy bakers and kids who love to help in the kitchen. With just a few simple steps, you can create a festive treat that looks like it came straight from a bakery display.
Step-by-Step Instructions for Preparation
Step 1: Prepare the Cakes
Unwrap all the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl. Using clean hands or a fork, crumble the cakes into fine, even crumbs. Make sure to break apart any large pieces of cake or frosting so that the mixture is uniform.
Step 2: Add the Cream Cheese
Add the softened cream cheese to the bowl with the crumbled cakes. Using a hand mixer, spatula, or your hands, mix until the cream cheese is completely incorporated. The mixture should come together into a soft, dough-like texture that holds its shape when pressed.
Step 3: Form the Truffles
Using a small cookie scoop or a tablespoon, portion out the mixture and roll it into smooth, bite-sized balls between your palms. Place the rolled truffles on a parchment-lined baking sheet. Once all the truffles are formed, refrigerate them for at least 30 minutes to firm up before dipping.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring between each interval until completely smooth. Add a teaspoon of coconut oil or shortening to make the chocolate silky and easier to work with.
Step 5: Dip the Truffles
Using a fork or dipping tool, gently dip each chilled truffle into the melted chocolate, allowing any excess to drip back into the bowl. Place the coated truffles back onto the parchment-lined sheet.
Step 6: Add Decorations
Before the coating sets, sprinkle the tops with holiday sprinkles, crushed candy canes, or drizzle with colored chocolate for a festive finish. This step is where you can get creative and match the truffles to your holiday theme.
Step 7: Chill and Serve
Once all truffles are coated and decorated, refrigerate them again for about 15 minutes to allow the chocolate to set completely. Serve them chilled for the best texture and flavor.
Quick and Easy
This recipe is a holiday lifesaver because it takes less than an hour to prepare from start to finish. There is no baking required, no complicated steps, and the chilling time is short, so you can have a batch ready for a last-minute party or dessert table.
Customizable
You can easily customize these truffles by using different types of Christmas Tree Cakes, such as chocolate ones, or by coating them in dark chocolate for a richer flavor. Add crushed cookies to the mixture for texture, drizzle them with colored chocolate for variety, or even turn them into cake pops by adding lollipop sticks before dipping.
Popular with Many People
These truffles are a guaranteed hit at holiday gatherings. They are small, easy to grab, and perfect for sharing. Their nostalgic flavor appeals to both kids and adults, making them a go-to dessert for family celebrations, office parties, and cookie exchanges.
PrintThe Best Little Debbie Christmas Tree Cake Truffles
These Little Debbie Christmas Tree Cake Truffles are a quick, no-bake holiday dessert that transforms nostalgic snack cakes into festive, bite-sized treats. They are creamy, sweet, and perfect for gifting, holiday parties, or a cozy night at home.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 20 1x
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 4 oz cream cheese, softened
- 1 cup white chocolate or white candy melts
- 1 teaspoon coconut oil or shortening
- Holiday sprinkles for decorating
Instructions
- Unwrap all the Christmas Tree Cakes and place them in a large mixing bowl.
- Crumble the cakes using clean hands or a fork until no large chunks remain.
- Add softened cream cheese and mix until a smooth, dough-like texture forms.
- Scoop the mixture using a small cookie scoop or tablespoon and roll into even balls.
- Place the truffles on a parchment-lined tray and refrigerate for 30 minutes.
- Melt white chocolate with coconut oil in 30-second intervals in the microwave, stirring until smooth.
- Dip each truffle in the melted chocolate, let the excess drip off, and return to the tray.
- Immediately top with holiday sprinkles or drizzle with extra chocolate.
- Chill for 15 minutes or until the chocolate coating is firm.
- Serve chilled or store in the refrigerator until ready to enjoy.
Notes
Use chocolate Christmas Tree Cakes for a richer variation.
Crushed candy canes make a festive garnish.
Chill the mixture longer if it feels too soft to roll.
FAQs for Little Debbie Christmas Tree Cake Truffles
Can I use a different type of Little Debbie cake?
Yes! You can make these truffles with chocolate Christmas Tree Cakes or even Zebra Cakes for a different flavor. The process stays exactly the same.
How far in advance can I make these truffles?
These truffles can be made up to three days in advance and stored in the refrigerator. Keep them in an airtight container to maintain their freshness and texture.
Can I freeze Christmas Tree Cake Truffles?
Absolutely. Place the finished truffles in a freezer-safe container and freeze for up to one month. Thaw them in the refrigerator before serving for the best consistency.
Do I have to use cream cheese?
Cream cheese helps bind the mixture and gives a creamy texture, but you can substitute it with mascarpone or a thick cream cheese spread if preferred.
What if my truffles are too soft to roll?
If the mixture is too soft, refrigerate it for 15–20 minutes before rolling. This will make it easier to form smooth, even truffles.
Can I make these dairy-free?
Yes, you can use dairy-free cream cheese and vegan white chocolate to make them suitable for a dairy-free diet.