A Short Story About the Recipe
I still remember the first time I had Greek fries during a trip to a local Mediterranean restaurant. The fries were perfectly golden and crisp, sprinkled with creamy feta cheese, and finished with a touch of fresh herbs. That first bite was all it took for me to want to recreate this dish at home. Over time, I experimented with different spices and toppings until I found the perfect balance between crispy fries, salty feta, and tangy herbs. Now, this recipe has become a regular in my kitchen, and it never fails to bring a little taste of Greece to the table.
Why You Will Love This Recipe
You will love this recipe because it transforms ordinary fries into something gourmet. The crispy potatoes paired with crumbled feta create a delicious contrast of textures and flavors. The addition of Mediterranean herbs and a drizzle of olive oil make it taste fresh and vibrant. This is the kind of dish you can serve as a snack, a side dish, or even a crowd-pleasing appetizer.
Versatile
Greek fries are surprisingly versatile. You can serve them alongside grilled chicken, beef souvlaki, or even as a fun side for burgers. They work well at casual family dinners and are also perfect for parties or game nights. You can adjust the toppings to suit your taste by adding diced tomatoes, Kalamata olives, or a drizzle of Greek yogurt sauce for extra flavor.
Affordable
This recipe is very budget-friendly. Most of the ingredients are pantry staples, and potatoes are one of the most affordable vegetables you can buy. Feta cheese adds a nice touch of flavor without being expensive, and the herbs and olive oil elevate the dish without increasing the cost too much.
Ingredients for the Recipe
– 4 large russet potatoes (or use frozen fries for convenience)
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– ½ teaspoon paprika
– Salt and black pepper to taste
– ½ cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley (optional)
– 1 teaspoon lemon juice (optional, for a fresh finish)
How to Prepare This Recipe
Making Greek fries with feta cheese at home is easier than you might think. The process is simple, and the results are worth every minute. The goal is to get perfectly crispy fries that stay golden on the outside and soft on the inside. Once they are ready, you add crumbled feta and fresh herbs to create that delicious Mediterranean flavor.
Step-by-Step Instructions for Preparation
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Prepare the Potatoes:
Wash and peel the potatoes if you are using fresh ones. Cut them into thin, even strips to ensure they cook uniformly. Place the cut fries into a bowl of cold water for 20 to 30 minutes. This step removes excess starch and helps the fries get crispier during cooking. -
Preheat the Oven or Air Fryer:
Preheat your oven to 425°F (220°C) if baking, or preheat the air fryer to 400°F (200°C). Preheating ensures even cooking and maximum crispiness. -
Season the Fries:
Drain the potatoes and pat them completely dry with a clean kitchen towel. Toss them in a large bowl with olive oil, garlic powder, oregano, paprika, salt, and pepper until each piece is evenly coated. -
Cook the Fries:
Spread the fries out in a single layer on a parchment-lined baking sheet or place them in the air fryer basket. Avoid overcrowding, as this helps them crisp properly. Bake for 25–30 minutes, flipping halfway through, or air fry for 18–20 minutes, shaking the basket halfway. -
Add the Toppings:
When the fries are hot and golden, transfer them to a serving platter. Sprinkle crumbled feta cheese generously over the fries while they are still warm so that the cheese slightly softens. -
Finish with Freshness:
Top with chopped fresh parsley and a squeeze of lemon juice if desired. This adds a burst of freshness and brightens the flavors beautifully.
Quick and Easy
This recipe is quick and easy, especially if you use frozen fries. The seasoning mix can be prepared ahead of time, and the entire dish comes together in less than 40 minutes.
Customizable
You can customize the recipe by adding toppings like sliced Kalamata olives, diced red onions, or a drizzle of Greek yogurt sauce for extra richness. You can even swap russet potatoes for sweet potatoes for a slightly sweeter version.
Popular With Many People
Greek fries are a crowd favorite. They are always a hit at gatherings, from casual family dinners to backyard barbecues. The combination of crispy fries, creamy feta, and Mediterranean spices appeals to both kids and adults.
PrintGreek Feta Fries with Feta Cheese
These easy Greek fries with feta cheese are golden, crispy, and full of flavor. They are tossed in Mediterranean spices, drizzled with olive oil, and topped with creamy crumbled feta and fresh herbs. This recipe is perfect as a side dish, appetizer, or snack for any occasion.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
- 4 large russet potatoes (or frozen fries for convenience)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and black pepper to taste
- ½ cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- Wash and peel the potatoes, then cut them into thin strips for even cooking.
- Place the cut fries into a bowl of cold water and soak for 20–30 minutes to remove excess starch.
- Preheat the oven to 425°F (220°C) or preheat the air fryer to 400°F (200°C).
- Drain the potatoes and pat them dry completely with a clean towel.
- Toss the potatoes with olive oil, garlic powder, oregano, paprika, salt, and black pepper until well coated.
- Arrange the fries on a parchment-lined baking sheet in a single layer or place them in the air fryer basket.
- Bake for 25–30 minutes, flipping halfway, or air fry for 18–20 minutes, shaking the basket halfway through.
- Transfer the hot fries to a serving platter and immediately sprinkle with crumbled feta cheese.
- Garnish with chopped parsley and a squeeze of lemon juice for a fresh finish.
- Serve immediately while warm and crispy.
Notes
You can replace fresh potatoes with frozen fries for a faster version.
Add extra toppings such as sliced olives, diced tomatoes, or red onions to make them more filling.
Adjust the seasoning to taste by adding more oregano or a pinch of chili flakes for heat.
FAQs
Can I use frozen fries for this recipe?
Yes, frozen fries work perfectly and save time. Simply season them with the olive oil and spices before baking or air frying, then follow the same steps to add feta and herbs.
What type of feta cheese works best?
A firm block of Greek feta crumbled by hand gives the best texture and flavor. Pre-crumbled feta is fine, but hand-crumbled tends to be fresher and creamier.
Can I make these fries ahead of time?
For the crispiest results, it is best to serve them fresh. However, you can cut and soak the potatoes ahead of time. Keep them in cold water in the refrigerator until ready to cook.
What can I serve with Greek fries?
They pair well with grilled chicken, beef souvlaki, gyros, or even a fresh Greek salad. They also make a delicious appetizer for parties or game nights.
Can I make this dish dairy-free?
Yes, you can substitute feta with a dairy-free cheese alternative or simply skip it and enjoy seasoned Greek-style fries on their own.