As a baker, I’ve always loved creating treats that are both fun and indulgent. One of my recent favorites to make at home is the Chocolate Mint Oreo Cookie. From the first bite, the combination of rich chocolate, refreshing mint, and the delightful crunch of Oreos creates a flavor experience that is simply irresistible. I remember the first time I made this recipe: the kitchen was filled with the scent of melted chocolate and mint, and I couldn’t wait to taste the very first cookie fresh out of the oven. It’s one of those recipes that instantly brings a smile, whether you’re baking for yourself, your family, or friends.

You will love this recipe because it is the perfect balance of chocolatey richness and cool, minty freshness. The chocolate provides a deep, comforting flavor, while the mint adds a surprising twist that makes every bite exciting. The cookies are soft in the center, with a slight crunch on the edges, and the Oreo pieces add a playful texture that everyone enjoys. They are perfect for dessert plates, holiday gift boxes, or even a simple afternoon treat with tea or coffee.

One of the best things about this recipe is its versatility. You can enjoy the cookies as they are, sandwich them with a mint or chocolate filling, or even crumble them over ice cream or pudding. The recipe allows for easy adjustments, whether you want more chocolate, extra mint, or a combination of both. It also makes a wonderful addition to holiday celebrations, birthday parties, or just a cozy weekend baking session at home.

These Chocolate Mint Oreo Cookies are also very affordable. Most of the ingredients are pantry staples, and the addition of Oreos is both economical and fun. You don’t need expensive equipment or fancy ingredients to create a batch of cookies that taste bakery-level delicious.

Ingredients for Chocolate Mint Oreo Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped Oreos
½ teaspoon peppermint extract
½ cup chocolate chips (optional)

How to Prepare Chocolate Mint Oreo Cookies

Preparing these cookies is straightforward and enjoyable, even if you are new to baking. The steps are designed to be simple, ensuring a perfect balance of flavors and textures with every batch.

Step-by-Step Instructions for Preparation

Preheat the oven and prepare baking sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Cream the butter and sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until it becomes light, fluffy, and creamy, which should take about 3–4 minutes.
Add eggs and flavorings: Crack in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and peppermint extract, blending thoroughly to ensure the mint flavor is evenly distributed.
Mix dry ingredients separately: In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This ensures that the cocoa is evenly incorporated and prevents lumps.
Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until the dough forms. Do not overmix, as this can make the cookies tough.
Fold in Oreos and chocolate chips: Gently fold in the chopped Oreos and chocolate chips, making sure they are evenly distributed throughout the dough. Transition words such as “next” and “then” help guide this step clearly.
Shape the cookies: Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
Bake the cookies: Place the baking sheets in the preheated oven and bake for 10–12 minutes. The edges should be slightly firm, while the center remains soft.
Cool before serving: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. This step ensures they set properly without breaking apart.
Optional finishing touches: Once cooled, you can drizzle melted chocolate over the cookies or sprinkle extra crushed Oreos on top for added texture and presentation.

These cookies are quick and easy to prepare, taking less than 30 minutes from start to finish. They are highly customizable, allowing you to adjust the mint intensity or add more chocolate according to your taste. Moreover, they are popular with many people, from children to adults, thanks to their familiar yet decadent flavor combination. Whether for a holiday, party, or casual snack, these Chocolate Mint Oreo Cookies never fail to impress.

Chocolate Mint Oreo Cookies

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These Chocolate Mint Oreo Cookies are a delightful treat combining rich chocolate, refreshing mint, and crunchy Oreo pieces. Soft in the center and slightly crisp on the edges, they are perfect for any occasion, from casual snacks to special celebrations.

Author: Lura Skye
Prep Time: 15
Cook Time: 12
Total Time: 27 minutes
Yield: 24 1x

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each. Stir in vanilla and peppermint extract.
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until combined. Avoid overmixing.
Gently fold in chopped Oreos and chocolate chips until evenly distributed.
Scoop dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes, until edges are slightly firm and centers remain soft.
Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
Optionally, drizzle melted chocolate or sprinkle extra crushed Oreos on top.

Notes

For thicker cookies, chill the dough for 30–60 minutes before baking.

Adjust peppermint extract according to taste preference.

Use dairy-free substitutes for a vegan version.

Chocolate Mint Oreo Cookies – FAQs

Q: Can I use regular Oreos instead of mint Oreos?
A: Yes, regular Oreos work perfectly. You can enhance the mint flavor by adding an extra ¼ teaspoon of peppermint extract to the dough.

Q: How should I store these cookies?
A: Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months.

Q: Can I make the dough ahead of time?
A: Absolutely. Prepare the dough and refrigerate it for up to 24 hours before baking. Chilling helps enhance the flavor and makes the cookies thicker.

Q: Are these cookies suitable for children?
A: Yes, they are perfect for children. They are soft, sweet, and safe since we replaced any alcoholic ingredients with peppermint extract.

Q: Can I adjust the chocolate or mint levels?
A: Definitely. Add more chocolate chips for extra chocolate richness or increase peppermint extract for a stronger mint flavor.

Q: Can I make these cookies vegan or dairy-free?
A: You can substitute the butter with plant-based margarine and use dairy-free chocolate chips to make a vegan version.