Apple Cider Cheesecake

I have always loved the comforting flavors of fall, and nothing captures that feeling better than a rich, creamy cheesecake infused with the warm notes of apple cider. The first time I made this Apple Cider Cheesecake, I was instantly hooked. Its golden crust, velvety filling, and gentle spice blend created a dessert that felt both indulgent and cozy. Every bite tastes like the perfect autumn afternoon, with the comforting aroma of apples and cinnamon filling the kitchen.

You will love this recipe because it combines the creamy, decadent texture of cheesecake with the natural sweetness and slight tang of apple cider. It’s the ideal dessert for gatherings, holidays, or simply treating yourself after a long day. Unlike many traditional cheesecakes, this one balances richness with a light fruity essence, making it irresistible without feeling overly heavy.

This cheesecake is incredibly versatile. You can serve it chilled for a refreshing dessert, or slightly warm for a comforting treat. Topping options are endless: fresh apple slices, caramel drizzle, or a sprinkle of cinnamon sugar can elevate it even further. It’s also suitable for different occasions, whether you’re hosting a formal dinner or enjoying a cozy evening at home.

Affordability is another reason this recipe is a winner. Most ingredients are pantry staples, and the addition of apple cider brings extraordinary flavor without the need for expensive extras. You can enjoy a dessert that looks and tastes gourmet without breaking the bank.

Ingredients for Apple Cider Cheesecake:

• 200g digestive biscuits or graham crackers, crushed

• 100g butter, melted

• 500g cream cheese, softened

• 200g sugar

• 3 large eggs

• 120ml apple cider

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• 2 tbsp all-purpose flour

• Optional toppings: caramel sauce, apple slices, cinnamon sugar

How to Prepare This Recipe

Making the Apple Cider Cheesecake is easier than it looks, and the step-by-step process ensures a smooth, creamy dessert every time. With a few simple techniques, you can achieve a cheesecake that’s perfectly set and full of autumnal flavor.

Step-by-Step Instructions for Preparation

1. Prepare the crust: Preheat your oven to 175°C (350°F). Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or a rolling pin. In a medium bowl, combine the crumbs with the melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 23cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.

2. Mix the filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy, ensuring no lumps remain. Gradually add the eggs, one at a time, mixing well after each addition.

3. Add flavorings: Pour in the apple cider and vanilla extract, then add the cinnamon, nutmeg, and flour. Mix gently until all ingredients are combined, taking care not to overmix, as this can create cracks during baking.

4. Assemble the cheesecake: Remove the crust from the refrigerator and pour the cheesecake filling evenly over it. Smooth the top with a spatula to ensure an even surface.

5. Bake: Place the cheesecake in the preheated oven and bake for 50–60 minutes. The center should be slightly jiggly when gently shaken, while the edges are set and lightly golden.

6. Cool gradually: Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes. This helps prevent cracking. Then, remove the cheesecake and allow it to cool completely at room temperature.

7. Chill before serving: Cover the cooled cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Chilling allows the flavors to meld and the texture to firm up beautifully.

Quick and Easy Tips

• Use room-temperature ingredients to ensure a smooth filling.

• Press the crust firmly to prevent it from crumbling when sliced.

• Avoid overbaking by checking for a slight jiggle in the center.

Customizable Options

This cheesecake is highly adaptable. Add a layer of caramel or apple compote between the crust and filling for extra sweetness. Sprinkle chopped nuts on top for added crunch, or garnish with fresh apple slices for a visually stunning presentation.

Popular With Many People

From family gatherings to dinner parties, this Apple Cider Cheesecake is always a crowd-pleaser. Its creamy texture, balanced sweetness, and subtle spice appeal to both cheesecake lovers and those who enjoy fruit-based desserts.

Apple Cider Cheesecake

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This Apple Cider Cheesecake is a creamy, comforting dessert perfect for any occasion. Infused with the warm flavors of apple cider, cinnamon, and nutmeg, it combines a buttery crust with a smooth, flavorful filling. It’s easy to prepare, customizable, and always a crowd-pleaser.

• Author: Lura Skye
• Prep Time: 20
• Cook Time: 60
• Total Time: 1 hour 20 minutes
• Yield: 10 1x

Ingredients

Scale 1x2x3x

• 200g digestive biscuits or graham crackers, crushed
• 100g butter, melted
• 500g cream cheese, softened
• 200g sugar
• 3 large eggs
• 120ml apple cider
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 tbsp all-purpose flour
• Optional toppings: caramel sauce, apple slices, cinnamon sugar

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Instructions

1. Preheat the oven to 175°C (350°F).
2. Crush the digestive biscuits into fine crumbs.
3. Combine the crumbs with melted butter until evenly mixed.
4. Press the mixture firmly into the bottom of a 23cm (9-inch) springform pan. Chill while preparing the filling.
5. Beat the cream cheese with sugar until smooth.
6. Add the eggs one at a time, mixing thoroughly after each.
7. Mix in apple cider and vanilla extract.
8. Add cinnamon, nutmeg, and flour; stir until well combined.
9. Pour the filling over the chilled crust, smoothing the top.
10. Bake for 50–60 minutes, until edges are set and the center slightly jiggles.
11. Turn off the oven and leave cheesecake inside with the door slightly open for 30 minutes.
12. Remove from oven and cool completely at room temperature.
13. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
14. Add optional toppings before serving.

Notes

Use room-temperature ingredients to prevent lumps.

Avoid overmixing to reduce cracking.

Chill thoroughly for the best texture.

Frequently Asked Questions (FAQs)

1. Can I use a different type of crust?
Yes, you can substitute digestive biscuits with graham crackers, shortbread cookies, or even ginger snaps for a spicier flavor. Just ensure the crumbs are finely crushed and mixed with melted butter for a firm base.

2. How do I prevent cracks on the cheesecake surface?
Bake the cheesecake at a moderate temperature and allow it to cool gradually in the oven with the door slightly open. Avoid overmixing the batter and do not open the oven door frequently while baking.

3. Can I make this cheesecake ahead of time?
Absolutely. In fact, chilling it overnight enhances the flavors and helps the cheesecake set perfectly. Store it covered in the refrigerator for up to 3 days.

4. Can I make a smaller or larger cheesecake?
Yes, simply adjust the ingredients proportionally. A smaller 6-inch pan will require less baking time, while a larger 10-inch pan may need a few extra minutes in the oven.

5. Can I use non-dairy alternatives?
Yes, plant-based cream cheese and butter substitutes can be used to make this cheesecake dairy-free, though the texture may be slightly different.

6. How can I add more flavor?
Enhance the apple cider flavor by simmering it with a cinnamon stick and a few cloves before adding it to the batter. You can also top the cheesecake with caramel sauce or spiced apple compote.