I’ve always had a soft spot for garlic knots. There’s something so comforting about biting into warm, soft dough smothered in garlicky, buttery goodness. Making these irresistible garlic knots at home quickly became one of my favorite baking adventures. Not only do they fill the house with an amazing aroma, but they also bring a sense of joy and satisfaction that only homemade treats can offer.

You’ll love this recipe because it is simple yet yields bakery-quality garlic knots. These knots are incredibly versatile — perfect as a snack, appetizer, or alongside your favorite pasta dishes. Whether you’re hosting a party or craving a cozy treat for yourself, garlic knots fit right in.

One of the best parts about this recipe is its affordability. The ingredients are pantry staples, so you likely already have most of what you need. Flour, yeast, garlic, butter, and a few herbs come together to create a delicious experience without breaking the bank.

Here’s a quick look at the ingredients for these garlic knots:

All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Olive oil
Butter
Fresh garlic
Fresh parsley (optional)
Grated Parmesan cheese (optional)

With these simple ingredients and a little bit of patience, you can enjoy warm, flavorful garlic knots that rival any pizzeria’s. I’m excited to share this recipe with you, so you can enjoy fresh garlic knots any time at home.

How to Prepare Irresistible Garlic Knots

Preparing garlic knots at home is easier than you might think. With a few simple steps and some basic ingredients, you can create soft, flavorful knots that everyone will love. This recipe is designed to be quick and easy, making it perfect for beginners and busy bakers alike.

Step-by-Step Instructions for Preparation

Activate the yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 to 10 minutes until the mixture becomes frothy. This step ensures the yeast is alive and ready to help the dough rise.
Make the dough: In a large mixing bowl, combine all-purpose flour and salt. Gradually add the yeast mixture and olive oil while stirring with a wooden spoon or a dough hook if using a mixer. Mix until the dough starts to come together.
Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8 to 10 minutes until smooth and elastic. Alternatively, knead in a stand mixer fitted with a dough hook for the same amount of time.
First rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Prepare the garlic butter: While the dough is rising, melt the butter in a small saucepan over low heat. Add finely minced garlic and cook for 1 to 2 minutes, being careful not to burn the garlic. Stir in chopped fresh parsley and set the garlic butter aside.
Shape the knots: Once the dough has risen, punch it down to release air. Divide the dough into 12 equal pieces. Roll each piece into a rope about 8 inches long, then tie each rope into a loose knot.
Second rise: Place the knots on a baking sheet lined with parchment paper, spacing them evenly. Cover again and let rise for 30 minutes.
Bake: Preheat your oven to 400°F (200°C). Brush the knots generously with the garlic butter, reserving some for after baking. Bake for 12 to 15 minutes, or until the knots turn golden brown.
Final touch: As soon as the garlic knots come out of the oven, brush them with the remaining garlic butter. If desired, sprinkle grated Parmesan cheese on top while still warm.

Quick and Easy Tips

Using warm water helps activate the yeast faster.
Kneading the dough well ensures soft and airy knots.
Brushing garlic butter both before and after baking maximizes flavor.
You can prepare the dough ahead and refrigerate it overnight for convenience.

Customizable Options

Garlic knots are highly customizable. Add herbs like rosemary or oregano to the dough for extra aroma. For a cheesy twist, stuff each knot with a small piece of mozzarella before tying. You can also swap fresh parsley with basil or chives depending on your taste preferences.

Popular with Many People

This recipe is a crowd-pleaser at family dinners and gatherings. Its soft texture combined with the rich garlic flavor makes it an irresistible side to any Italian meal or a delightful snack on its own. Whether you serve them plain or with marinara sauce, garlic knots always bring smiles to the table.

Irresistible Garlic Knots You Can Make at Home

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These garlic knots are soft, buttery, and packed with fresh garlic flavor. Perfect as a snack, appetizer, or side, they are easy to make with simple ingredients and bring warmth and comfort to any table.

Author: Lura Skye
Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 12 1x

Instructions

In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until frothy.
In a large bowl, mix flour and salt. Gradually add yeast mixture and olive oil. Stir until dough forms.
Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 to 1.5 hours, until doubled.
Melt butter over low heat. Add minced garlic and cook gently for 1–2 minutes. Stir in parsley and remove from heat.
Punch down dough, divide into 12 pieces. Roll each piece into an 8-inch rope and tie into a loose knot.
Place knots on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
Preheat oven to 400°F (200°C). Brush knots with garlic butter, reserving some.
Bake for 12–15 minutes until golden brown.
Brush with remaining garlic butter and sprinkle Parmesan cheese if desired. Serve warm.

Notes

Make sure the water is warm but not hot to avoid killing the yeast.

Kneading well is key for soft knots.

Fresh garlic provides the best flavor; adjust the amount based on your taste.

Parsley and Parmesan are optional but add great freshness and richness.

For a cheesy version, try stuffing knots with small mozzarella pieces before tying.

FAQs about Garlic Knots

Can I use store-bought pizza dough instead of making my own?
Yes, using store-bought pizza dough is a convenient shortcut. Just follow the shaping and baking steps, and you’ll still get delicious garlic knots.

How do I store leftover garlic knots?
Store them in an airtight container at room temperature for up to two days. To refresh, warm them briefly in the oven or microwave.

Can I freeze garlic knots?
Absolutely! Freeze the shaped knots before the second rise. When ready to bake, thaw them in the fridge overnight, then let them rise before baking.

What can I use instead of fresh garlic?
Garlic powder or garlic salt can work in a pinch, but fresh garlic offers the best flavor and aroma.

Are garlic knots suitable for freezing after baking?
Yes, cool the baked knots completely, then freeze in a sealed bag. Reheat in the oven for best texture.

Can I make these garlic knots vegan?
You can substitute butter with vegan margarine or olive oil. Just make sure to adjust the garlic butter step accordingly.

How can I make garlic knots less oily?
Brush the knots lightly with garlic butter and avoid soaking them. You can also reduce the butter amount or use olive oil for a lighter version.