Whenever I think about camping trips, cozy nights by the fire, and the smell of something sweet baking over glowing embers, I immediately think of these Campfire Cinnamon Roll Ups On A Stick. The first time I tried making them, I was amazed at how simple it was to transform basic ingredients into a treat that felt so special. Watching the dough rise and the cinnamon sugar caramelize over the flames made the experience almost magical, and the best part was sharing them with friends and family as the night sky filled with stars.
You will love this recipe because it perfectly balances convenience and comfort. It’s easy to prepare, fun to cook outdoors, and delivers that warm, gooey sweetness that everyone craves. Even if you’ve never baked over a fire before, the method is straightforward enough for beginners, yet satisfying for seasoned bakers. Plus, it brings an interactive element to your camping experience, letting everyone participate in creating their own cinnamon roll.
These roll-ups are incredibly versatile. You can customize them with different fillings like chocolate chips, nuts, or even a swirl of fruit jam. You can serve them as a breakfast treat, an afternoon snack, or a dessert around the campfire. They’re portable, mess-free, and perfect for outdoor adventures, making them a recipe that adapts beautifully to many occasions.
One of the highlights is how affordable the ingredients are. Most of them are pantry staples—flour, sugar, cinnamon, and butter—while the dough can even be store-bought to save time. The toppings and extras can be adjusted based on what you already have at home, ensuring that this recipe is budget-friendly without compromising on taste or enjoyment.
Ingredients for this recipe:
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1 can of pre-made crescent roll dough
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4 tablespoons of butter, melted
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1/4 cup of brown sugar
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1 tablespoon of ground cinnamon
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Optional: chocolate chips, nuts, or fruit jam
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Sturdy sticks for roasting
These simple ingredients combine into a treat that’s more than just a dessert—it’s an experience, a memory in the making, and a recipe that brings smiles around the fire.
How to Prepare Campfire Cinnamon Roll Ups On A Stick
Preparing these cinnamon roll ups is both fun and straightforward, making it perfect for a camping trip or even a backyard fire pit gathering. The first step is gathering all your ingredients and making sure you have sturdy sticks for roasting. Choosing sticks that are strong enough to hold the dough without bending or breaking is essential for a smooth cooking experience.
Step-by-Step Instructions for Preparation:
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Prepare the Dough: Start by unrolling your pre-made crescent roll dough onto a clean surface. If the dough is sticky, lightly flour your hands and the surface to make handling easier.
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Shape the Rolls: Cut the dough into strips approximately 1–2 inches wide. Each strip will become a single cinnamon roll up on a stick.
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Add Butter: Brush each strip lightly with melted butter. Make sure the dough is coated evenly, as this helps the sugar and cinnamon stick better.
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Sprinkle Cinnamon Sugar: In a small bowl, mix brown sugar with ground cinnamon. Generously sprinkle this mixture over the buttered dough strips, ensuring every part is covered.
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Add Optional Fillings: If desired, you can add chocolate chips, nuts, or a thin layer of fruit jam on top of the cinnamon sugar. This step makes your rolls customizable and adds extra flavor for everyone’s taste.
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Wrap the Dough: Carefully wrap each dough strip around the end of your stick. Make sure it is secure but not too tight, allowing room for the dough to expand as it cooks over the fire.
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Prepare the Fire: Ensure your campfire or fire pit has a layer of hot embers. Avoid cooking directly over large flames, as this can burn the dough before it cooks through.
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Roast the Rolls: Hold the stick over the embers, rotating slowly for even cooking. Keep the rolls at a safe distance from the heat. Cooking usually takes 5–10 minutes depending on the fire’s intensity. The rolls should be golden brown on the outside and fully cooked on the inside.
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Check for Doneness: Gently press the dough with a spatula or fork to ensure it’s soft and cooked through. Adjust the distance from the fire as needed to avoid burning.
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Cool Slightly and Serve: Once done, carefully remove the rolls from the sticks and allow them to cool for a minute. Serve warm for the best gooey, cinnamon-sugar flavor.
These cinnamon roll ups are quick and easy, making them a hit with both kids and adults. The recipe is highly customizable, letting everyone add their favorite flavors and toppings. Their appeal lies in being simple yet delicious, which is why they’re popular with many people and perfect for any casual outdoor gathering.
By following these steps, you’ll ensure every roll comes out perfectly golden, sweet, and aromatic, providing a fun and memorable experience for all.
PrintCampfire Cinnamon Roll Ups On A Stick
These Campfire Cinnamon Roll Ups on a Stick are a fun, interactive treat perfect for camping trips, backyard fire pits, or any cozy outdoor gathering. Sweet, gooey, and aromatic, they combine simple ingredients into a memorable dessert that everyone will love.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 8 1x
Ingredients
- 1 can of pre-made crescent roll dough
- 4 tablespoons of butter, melted
- 1/4 cup of brown sugar
- 1 tablespoon of ground cinnamon
- Optional: chocolate chips, nuts, or fruit jam
- Sturdy sticks for roasting
Instructions
- Unroll the crescent roll dough onto a clean, lightly floured surface.
- Cut the dough into strips about 1–2 inches wide.
- Brush each strip evenly with melted butter.
- Mix the brown sugar and ground cinnamon in a small bowl.
- Sprinkle the cinnamon sugar mixture over the buttered dough strips.
- Add optional fillings, such as chocolate chips, nuts, or fruit jam, if desired.
- Wrap each strip carefully around the end of a sturdy stick, leaving room for expansion.
- Prepare your fire pit or campfire, ensuring there is a layer of hot embers. Avoid cooking directly over large flames.
- Hold the sticks with dough over the embers, rotating slowly for even cooking. Cook for 5–10 minutes until golden brown.
- Check that the dough is fully cooked by gently pressing it with a spatula or fork. Adjust distance from the fire as needed.
- Remove the rolls from the sticks and allow them to cool for a minute before serving.
Notes
Ensure sticks are strong and clean to prevent breaking.
Customize with different toppings for added flavor.
Maintain a safe distance from flames to avoid burning.
Can be adapted for indoor baking at 350°F (175°C) for 12–15 minutes.
FAQs for Campfire Cinnamon Roll Ups On A Stick
Q: Can I make these cinnamon roll ups indoors instead of over a campfire?
A: Absolutely! You can bake them in a preheated oven at 350°F (175°C) for 12–15 minutes or until golden brown. Simply wrap the dough around wooden skewers and place them on a baking sheet lined with parchment paper.
Q: What if I don’t have crescent roll dough?
A: You can use homemade dough or biscuit dough as an alternative. The texture may vary slightly, but the rolls will still be delicious and perfect for roasting or baking.
Q: Can I prepare these ahead of time?
A: Yes! You can assemble the dough strips with butter and cinnamon sugar in advance and store them in the refrigerator for a few hours. Just wrap them tightly in plastic wrap to prevent drying out. Cook them over the fire when ready.
Q: How do I ensure the rolls cook evenly over the fire?
A: Keep the rolls at a safe distance from the embers and rotate them slowly. Avoid placing them directly over flames, which can cause uneven cooking or burning.
Q: Can I add other flavors or fillings?
A: Definitely! Chocolate chips, nuts, fruit jams, or even small marshmallows work well. Just avoid overfilling, as it can make the rolls harder to cook evenly.
Q: Are these safe for children to make?
A: Yes, but adult supervision is recommended when cooking over the fire. Kids can help assemble the rolls and add toppings, while adults handle the roasting.