I still remember the very first time I tried peri peri seasoning. Its bold, fiery kick instantly captured my taste buds and left me craving more. Over the years, I’ve experimented with this unique spice blend in many different dishes, but one creation truly stood out—my Peri Peri Fish Nuggets. The idea came to me during a busy week when I wanted to prepare something quick, comforting, and full of flavor without spending hours in the kitchen. I took tender pieces of fish, coated them in a crispy, golden crust, and seasoned them generously with peri peri spices. The result was a plate of irresistible nuggets that were crunchy on the outside, moist on the inside, and bursting with heat and zest. These nuggets quickly became a family favorite, especially during gatherings, movie nights, and even as an appetizer for special dinners. Every bite carries the warmth of spices balanced perfectly with the delicate taste of fish, making it both comforting and exciting.
Why You Will Love This Recipe
This recipe is designed for flavor lovers. The nuggets are spicy, crispy, and satisfying, offering an exciting twist to ordinary fried fish. You’ll love the balance between the gentle softness of the fish and the bold, zesty seasoning. These nuggets are not only tasty but also quick to prepare, which makes them perfect for busy schedules. They fit seamlessly into different occasions—whether it’s a family dinner, a quick snack, or a party platter.
Versatile
Peri Peri Fish Nuggets are incredibly versatile. You can serve them as a main dish with sides like fries, rice, or salad, or offer them as finger food for gatherings. They also make a great addition to wraps, sandwiches, or even rice bowls. By adjusting the spice level, you can create a mild version for kids or a fiery one for spice enthusiasts.
Affordable
Another reason I enjoy this recipe is its affordability. The ingredients are simple, easily available, and budget-friendly. You don’t need expensive fish or exotic spices to achieve that bold peri peri taste. It’s a dish that proves you don’t have to spend much to enjoy restaurant-quality flavor at home.
Ingredients for the Recipe
To make Peri Peri Fish Nuggets, you’ll need the following ingredients:
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Fresh white fish fillets (such as cod, tilapia, or haddock), cut into bite-sized pieces
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Peri peri seasoning (store-bought or homemade blend of chili, garlic, paprika, and herbs)
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All-purpose flour
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Cornstarch
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Salt and pepper
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Garlic powder
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Onion powder
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Eggs
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Breadcrumbs (panko or regular)
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Vegetable oil for frying
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Lemon wedges (for serving)
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Fresh parsley (optional, for garnish)
How to Prepare This Recipe
Step-by-Step Instructions for Preparation
Making Peri Peri Fish Nuggets at home is a rewarding process that combines bold flavors with a crisp, golden finish. Here’s how you can create this delicious recipe in your own kitchen:
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Prepare the fish
Begin by choosing fresh white fish fillets such as cod, haddock, or tilapia. Wash the fillets under cold water, pat them dry with paper towels, and cut them into small, bite-sized cubes. Try to keep the pieces uniform in size so they cook evenly. -
Season the fish
Place the fish cubes in a mixing bowl and sprinkle them with peri peri seasoning, salt, garlic powder, and onion powder. Gently toss until each piece is evenly coated. If you prefer a stronger flavor, allow the fish to marinate for 15–20 minutes before moving to the next step. -
Set up the coating station
For the perfect crispy texture, prepare three bowls. In the first bowl, combine all-purpose flour, cornstarch, a little salt, and black pepper. In the second bowl, beat two eggs until smooth. In the third bowl, add breadcrumbs for the final coating. If you enjoy extra crunch, panko breadcrumbs are an excellent choice. -
Coat the fish nuggets
Dip each seasoned fish piece into the flour mixture, shaking off the excess. Next, dip it into the beaten egg, then roll it in the breadcrumbs until fully coated. Place the coated nuggets on a tray lined with parchment paper. Continue until all pieces are coated. -
Heat the oil
In a deep frying pan or heavy-bottomed pot, pour enough vegetable oil to cover the nuggets. Heat the oil over medium-high until it reaches about 350°F (175°C). To test, drop a small breadcrumb into the oil—if it sizzles immediately, the oil is ready. -
Fry the nuggets
Carefully lower a few coated fish pieces into the hot oil. Fry in small batches so the oil temperature remains steady. Cook each batch for 3–4 minutes or until the nuggets are golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil. -
Serve and enjoy
Arrange the hot nuggets on a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side. A squeeze of lemon juice over the nuggets enhances the peri peri flavor beautifully. Pair them with a cooling dip such as garlic mayo, yogurt sauce, or even a simple ketchup if you prefer.
Quick and Easy
This recipe is designed to be simple and straightforward. From preparation to serving, the entire process can be completed in under 30 minutes, making it perfect for both beginners and experienced cooks. With no complicated techniques involved, anyone can master these nuggets quickly.
Customizable
The spice level in peri peri seasoning can be easily adjusted. If you prefer a mild version, reduce the amount of chili powder or use a lighter blend. For those who enjoy fiery food, increase the peri peri seasoning or add a pinch of extra crushed chili flakes. You can also experiment with the coating by mixing breadcrumbs with crushed cornflakes or adding grated parmesan for a new twist.
Popular with Many People
Peri Peri Fish Nuggets are always a crowd-pleaser. They are ideal for family dinners, festive gatherings, or even as a quick snack for kids after school. Their crunchy bite and bold seasoning make them popular across different age groups. Whether served with fries, salad, or inside a wrap, they never fail to impress.
PrintPeri Peri Fish Nuggets – Spicy Crispy Perfection
Peri Peri Fish Nuggets are golden, crispy bites of tender white fish coated in a flavorful peri peri spice blend. Quick to prepare, affordable, and perfect for family dinners or party snacks, they are guaranteed to be a crowd favorite.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 500 g white fish fillets (cod, tilapia, or haddock), cut into bite-sized pieces
- 2 tbsp peri peri seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko or regular)
- Vegetable oil for frying
- Lemon wedges, for serving
- Fresh parsley, for garnish (optional)
Instructions
- Wash the fish fillets, pat them dry, and cut them into bite-sized pieces.
- In a bowl, season the fish pieces with peri peri seasoning, garlic powder, onion powder, salt, and pepper. Mix gently to coat evenly. Allow to rest for 15 minutes if you want a stronger flavor.
- Prepare three bowls: one with a mix of flour and cornstarch, one with beaten eggs, and one with breadcrumbs.
- Dip each fish piece into the flour mixture, shake off the excess, then coat in beaten egg, and finally roll in breadcrumbs until evenly coated. Place coated pieces on a tray lined with parchment paper.
- Heat vegetable oil in a deep pan to about 350°F (175°C). Test with a breadcrumb—if it sizzles, the oil is ready.
- Fry the nuggets in small batches for 3–4 minutes until golden brown and crispy. Do not overcrowd the pan.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve hot with lemon wedges and garnish with fresh parsley if desired.
Notes
You can bake the nuggets at 400°F (200°C) for 15–18 minutes, flipping halfway, for a lighter version.
Adjust the peri peri seasoning to your preferred spice level.
Panko breadcrumbs provide extra crunch, but regular breadcrumbs work well too.
Serve with dips like garlic mayo, yogurt sauce, or ketchup.
FAQs
Can I bake the fish nuggets instead of frying them?
Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C), place the coated nuggets on a greased baking sheet, and lightly spray them with oil. Bake for 15–18 minutes, turning them halfway through, until golden and crispy.
Which type of fish works best for this recipe?
White, firm fish such as cod, haddock, or tilapia is ideal. These varieties hold their shape well and have a mild flavor that complements the bold peri peri seasoning.
Can I use frozen fish?
Yes, but make sure to thaw the fish completely and pat it dry before cutting and coating. Excess water can make the coating soggy and prevent the nuggets from crisping up properly.
How do I store leftovers?
Allow the nuggets to cool completely, then place them in an airtight container. They will keep in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to restore crispiness rather than microwaving.
Can I adjust the spice level?
Absolutely. You can make them milder by reducing the peri peri seasoning or spicier by adding extra chili flakes or hot paprika.