I love discovering recipes that bring simple ingredients together to create something truly delicious and comforting. Baked Feta and Broccoli Pasta is one of those recipes that quickly became a favorite in my kitchen. It’s a dish that combines creamy baked feta with fresh broccoli and perfectly cooked pasta, resulting in a wonderful balance of flavors and textures. Every time I make this, it feels like a small celebration of wholesome ingredients turned into a satisfying meal.
What makes this recipe so special is its versatility. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with family and friends, this pasta fits the bill. It’s affordable and uses ingredients you can easily find at any grocery store. Plus, the simplicity of the recipe makes it accessible even if you’re not an expert cook.
You will love this recipe because it’s creamy, cheesy, and packed with nutrients from the broccoli. It’s perfect for those who want a hearty vegetarian meal without complicated steps. The baked feta melts into a luscious sauce that coats every bite of pasta, making it irresistible.
The ingredients are straightforward and budget-friendly. You’ll need feta cheese, fresh broccoli, olive oil, garlic, cherry tomatoes (optional for a burst of sweetness), your favorite pasta, and some basic seasonings like salt, pepper, and chili flakes for a little kick. All of these combine effortlessly to create a dish that is both nutritious and indulgent.
This recipe’s charm lies in how simple and customizable it is. You can add extra veggies or spices to suit your taste, making it a flexible option for any season. Whether you keep it classic or add your twist, this Baked Feta and Broccoli Pasta is sure to become a staple in your recipe collection.
How to Prepare Baked Feta and Broccoli Pasta
Preparing Baked Feta and Broccoli Pasta is straightforward, making it ideal for busy days when you want something satisfying without spending hours in the kitchen. The process begins with baking the feta and broccoli together, which allows the cheese to soften and the broccoli to roast to tender perfection. This step unlocks rich flavors that form the base of the sauce.
First, preheat your oven to 400°F (200°C). While it’s warming up, prepare your ingredients. Cut the broccoli into bite-sized florets and place them in a baking dish. Add whole garlic cloves and cherry tomatoes if you’re using them. Then, place a block of feta cheese right in the center of the dish. Drizzle everything generously with olive oil and season with salt, pepper, and chili flakes for a subtle heat.
Next, bake the feta and vegetables for about 25 to 30 minutes. During this time, the feta will soften and slightly brown, while the broccoli and tomatoes will roast, concentrating their natural sweetness. This combination creates a creamy yet flavorful sauce when mixed with pasta.
While the feta and broccoli bake, cook your pasta in salted boiling water according to the package instructions. Choose a sturdy pasta like penne or fusilli that will hold up well to the creamy sauce. Drain the pasta once it’s al dente, reserving some pasta water to adjust the sauce consistency later.
After the baking is complete, remove the dish from the oven. Use a fork or spoon to mash the softened feta and mix it thoroughly with the roasted broccoli and garlic. If the sauce seems too thick, stir in a little reserved pasta water until you reach your desired creaminess.
Combine the sauce with the cooked pasta and toss well to coat every piece. This step ensures the flavors meld perfectly. Taste and adjust seasoning as needed. You can add fresh herbs like basil or parsley at this point for extra freshness and aroma.
This recipe is quick and easy, with most of the work done by the oven while you prepare the pasta. It’s also highly customizable. For example, you can add cooked chicken ham or turkey bacon if you want a meaty touch, or sprinkle some toasted nuts for crunch. Many people love this dish for its creamy texture, vibrant colors, and the perfect balance between cheesy richness and fresh vegetables.
Whether you keep it simple or tailor it to your preferences, Baked Feta and Broccoli Pasta delivers a delicious meal that satisfies and impresses. It’s a perfect example of how a few quality ingredients, handled thoughtfully, can turn into a memorable dish.
PrintBaked Feta and Broccoli Pasta
Baked Feta and Broccoli Pasta is a creamy, comforting dish combining roasted feta cheese and tender broccoli with perfectly cooked pasta. This recipe offers a simple yet flavorful meal that is both affordable and versatile. Its customizable nature allows for additions like chicken ham or turkey bacon, making it suitable for various preferences.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
- 1 block (200g) feta cheese
- 1 large head of broccoli, cut into florets
- 3 cloves garlic, peeled
- 1 cup cherry tomatoes (optional)
- 3 tablespoons olive oil
- 300g pasta (penne, fusilli, or your choice)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 teaspoon chili flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place broccoli florets, garlic cloves, and cherry tomatoes (if using) in a baking dish.
- Position the block of feta cheese in the center of the dish.
- Drizzle olive oil over the feta and vegetables.
- Season everything with salt, black pepper, and chili flakes.
- Bake for 25–30 minutes until the feta is soft and golden, and the broccoli is tender.
- While baking, cook the pasta in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- Remove the baking dish from the oven. Mash the feta with a fork, mixing it with the roasted broccoli, garlic, and tomatoes.
- Add reserved pasta water as needed to loosen the sauce.
- Combine the sauce with the cooked pasta, tossing well to coat.
- Adjust seasoning if necessary and garnish with fresh herbs before serving.
Notes
Cherry tomatoes are optional but add sweetness and color.
For a meaty option, add cooked chicken ham or turkey bacon.
Use gluten-free pasta to make the dish gluten-free.
Reserve pasta water helps create a silky sauce consistency.
FAQs About Baked Feta and Broccoli Pasta
Can I use other types of cheese instead of feta?
Yes, but feta’s unique tangy and creamy texture is what makes this dish special. If you prefer, you can try goat cheese or ricotta for a milder flavor, though the texture and taste will differ.
Is this recipe suitable for vegans?
This recipe includes feta cheese, which is dairy, so it’s not vegan. However, you can use vegan feta alternatives or tofu to make it plant-based.
How can I make this dish gluten-free?
Simply swap the regular pasta for your favorite gluten-free pasta variety. The cooking and baking process remains the same.
Can I prepare this recipe in advance?
You can bake the feta and broccoli ahead of time and store it separately from the pasta. Reheat gently and combine with freshly cooked pasta for the best texture.
What can I add to make this recipe more filling?
Adding cooked chicken ham or turkey bacon pieces can boost protein and make the dish heartier. You can also toss in some cooked chickpeas or white beans for a vegetarian protein option.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to refresh the sauce.
Can I freeze this dish?
While the pasta can become soft after freezing and reheating, you can freeze the baked feta and broccoli mixture separately and combine it with freshly cooked pasta when ready to serve.