Easy Baked Garlic Parmesan Sweet Potato Wedges

There’s something so comforting about the aroma of sweet potatoes baking in the oven, especially when they’re generously coated with garlic and Parmesan. I still remember the first time I made these sweet potato wedges—it was on a cool evening when I was craving something savory, but also light and easy. I didn’t want to deep-fry anything, so I grabbed a few sweet potatoes from my pantry and decided to get creative. The result was a batch of golden, crisp-edged wedges that disappeared faster than I could serve them.

What I love most about this recipe is how it balances flavor and simplicity. These wedges are tender on the inside, crispy on the outside, and packed with the kind of garlicky, cheesy goodness that makes each bite feel like comfort food without being overly heavy. They’ve become a staple in my kitchen—not just because they’re delicious, but because they fit into almost any meal plan.

You will love this recipe for several reasons. First, it’s incredibly easy to put together. You don’t need complicated equipment or fancy ingredients—just a baking tray, a few pantry staples, and your oven. Second, it’s healthy and satisfying. Sweet potatoes are naturally rich in vitamins and fiber, and baking instead of frying keeps things lighter. Plus, the garlic and Parmesan add bold flavor without overwhelming the sweetness of the potatoes.

This recipe is also extremely versatile. Serve it as a side dish for grilled chicken or beef burgers, add it to a salad bowl, or enjoy it as a snack with your favorite dip. I’ve even served them during brunch with eggs and a drizzle of yogurt-based sauce. They always get compliments, no matter how I serve them.

Another reason I reach for this recipe often is its affordability. Sweet potatoes are inexpensive and available all year round. You likely already have garlic, oil, and Parmesan in your kitchen. This makes it a go-to option when I want to whip up something quick and tasty without making a special grocery trip.

Ingredients for the recipe:

• 3 medium sweet potatoes (scrubbed and cut into wedges)

• 2 tablespoons olive oil

• 3 cloves garlic (minced)

• ½ teaspoon paprika

• ½ teaspoon black pepper

• ¾ teaspoon salt

• ½ teaspoon dried Italian herbs

• ⅓ cup grated Parmesan cheese (plus more for garnish)

• Fresh parsley for garnish (optional)

How to Prepare Easy Baked Garlic Parmesan Sweet Potato Wedges

Making these garlic Parmesan sweet potato wedges is one of the easiest and most rewarding steps in my cooking routine. I always look forward to preparing them, especially because the oven does most of the work. The preparation is quick, and the results are consistently golden, fragrant, and irresistible.

Step-by-Step Instructions for Preparation:

Step 1: Preheat the oven
Begin by preheating your oven to 425°F (220°C). A hot oven is essential for achieving crispy edges while keeping the inside tender. While the oven heats, line a large baking sheet with parchment paper to prevent sticking and help with easy cleanup.

Step 2: Wash and cut the sweet potatoes
Scrub the sweet potatoes thoroughly to remove any dirt. There’s no need to peel them—the skin adds extra texture and nutrients. Slice each sweet potato in half lengthwise, then cut each half into 3 or 4 wedges, depending on the size. Try to keep the wedges similar in thickness so they cook evenly.

Step 3: Prepare the seasoning mix
In a large mixing bowl, add the olive oil, minced garlic, salt, black pepper, paprika, and dried Italian herbs. Mix them well to create a flavorful base that will coat the sweet potatoes. The paprika adds warmth, while the garlic brings that signature savory depth.

Step 4: Coat the wedges
Add the sweet potato wedges into the bowl with the seasoning mix. Use your hands or a spatula to toss everything together thoroughly. Make sure each wedge is evenly coated with the oil and spices. This step is important for flavor and browning.

Step 5: Add Parmesan cheese
Sprinkle in the grated Parmesan and toss gently again to distribute it evenly. The cheese will melt as the wedges bake, creating a crisp and cheesy outer layer that pairs perfectly with the natural sweetness of the potatoes.

Step 6: Arrange on the baking sheet
Lay the wedges in a single layer on the prepared baking sheet. Make sure there’s space between them so the hot air can circulate freely. This prevents steaming and helps the wedges crisp up nicely. If needed, use two trays.

Step 7: Bake the wedges
Place the baking sheet in the preheated oven and bake for 30 to 35 minutes. Halfway through the baking time, flip the wedges carefully using tongs or a spatula. This allows both sides to brown evenly. You’ll know they’re done when the edges are golden and slightly crispy, and a fork goes through the center with ease.

Step 8: Garnish and serve
Once baked, remove the wedges from the oven and let them sit for a couple of minutes. Sprinkle with a little extra Parmesan while they’re still warm. For a fresh finish, you can add chopped parsley on top. Serve them immediately while they’re at their best—hot and crispy!

Quick and Easy

What makes this recipe such a time-saver is the fact that there’s very little prep work. The most time-consuming step is simply cutting the sweet potatoes, and even that becomes easy once you get the hang of it. While they bake, you can focus on other dishes or simply relax. It’s a hands-off recipe that still feels special and homemade.

Customizable

One of the things I appreciate most about these wedges is how easy they are to customize. If you prefer extra spice, add a dash of chili powder or cayenne pepper. You can also swap the Parmesan for a dairy-free alternative if needed. Sometimes, I mix in a bit of lemon zest for a citrusy touch. If you’re serving kids, you might want to tone down the garlic slightly. The recipe adapts well to different tastes and dietary needs.

You can also play with dipping sauces to match the occasion—garlic aioli, spicy mayo, sour cream, or even a honey mustard dip all pair beautifully. That’s what makes these wedges so fun and functional.

Popular with Many People

These sweet potato wedges have been a hit with friends and family every time I serve them. They work well for weeknight dinners, casual gatherings, or even holiday spreads. Their vibrant color, savory aroma, and crispy texture make them appealing to everyone—from picky eaters to adventurous food lovers.

Whenever I make them, I often get requests for the recipe. People are surprised at how easy they are to make, yet how flavorful and satisfying they turn out. They look impressive enough for entertaining, yet come together so quickly you’ll find yourself making them again and again.

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Frequently Asked Questions (FAQs)

Can I make these wedges ahead of time?
Yes, you can prepare the sweet potato wedges ahead of time by cutting them and mixing them with the seasoning. Store them in an airtight container in the refrigerator for up to 24 hours before baking. For the best texture, bake them just before serving.

How do I make the wedges extra crispy?
To get the crispiest texture, avoid overcrowding the baking tray. Make sure the wedges are laid in a single layer with space between each one. Also, be sure to flip them halfway through baking and use parchment paper or a lightly greased baking rack for extra airflow.

Can I use a different cheese?
Absolutely. While Parmesan gives a rich, nutty flavor and crispy finish, you can substitute it with grated pecorino or a dairy-free alternative. Just avoid soft cheeses, as they won’t crisp up the same way.

Are these suitable for kids?
Yes, they’re very kid-friendly. You can reduce the garlic or skip the herbs if your kids prefer simpler flavors. They’re great as a side dish or afternoon snack.

Can I freeze leftover wedges?
They’re best fresh, but you can freeze baked wedges. Reheat them in a hot oven to bring back some of the crispiness.