Dill Pickle Bread Recipe
This Dill Pickle Bread combines the tangy, savory flavor of dill pickles with a moist, tender bread that’s easy to make and incredibly versatile. Perfect for sandwiches, snacking, or as a side, it offers a unique twist on traditional quick breads.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 14 1x
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup dill pickles, finely chopped
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 clove garlic, minced
- ¾ cup pickle juice (from the jar)
- 1 large egg
- ¼ cup vegetable oil
- ½ cup shredded cheese (optional – cheddar or mozzarella)
Instructions
- Preheat oven to 175°C (350°F). Grease or line a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Fold in chopped pickles, dill, and minced garlic until evenly distributed.
- In a separate bowl, whisk pickle juice, egg, and vegetable oil together.
- Pour wet ingredients into dry ingredients and stir gently until just combined. If desired, fold in shredded cheese.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Do not overmix the batter to keep the bread light and tender.
For extra flavor, try adding a pinch of crushed red pepper or substitute part of the flour with whole wheat.
This bread freezes well when wrapped tightly.
Find it online: https://quickrecipetricks.com/298-2/