This beetroot pasta is an easy, delicious, and visually stunning dish. The creamy beetroot sauce pairs perfectly with pasta, turkey bacon, and chicken ham, creating a balanced, flavorful meal. Perfect for weeknight dinners or special occasions, it is versatile, affordable, and customizable.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
Scale
- 300g pasta of your choice
- 2 medium-sized fresh beetroots, peeled and chopped
- 2 cloves garlic, minced
- 100g chicken ham, diced
- 50g turkey bacon, chopped
- 150ml cream (or dairy-free alternative)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Prepare the beetroot: Peel and chop beetroot into small cubes. Boil until tender (15–20 minutes) or roast in the oven for deeper flavor.
- Cook turkey bacon and chicken ham: Heat a skillet over medium heat. Add turkey bacon, cook until slightly crisp. Add chicken ham and sauté for 2–3 minutes.
- Blend the beetroot sauce: In a blender, combine cooked beetroot, minced garlic, and cream. Blend until smooth. Add reserved pasta water if needed for desired consistency.
- Combine sauce and meat: Pour beetroot sauce into the skillet with turkey bacon and chicken ham. Cook over low heat for 3–5 minutes, stirring constantly. Season with salt and pepper.
- Mix pasta with sauce: Add drained pasta to the skillet. Toss gently to coat evenly. Adjust sauce consistency with reserved pasta water if necessary.
- Finish and serve: Taste and adjust seasoning. Garnish with fresh herbs if desired. Serve warm.
Notes
You can substitute pasta shapes depending on preference.
Pre-cooked beetroot can save preparation time.
Optional: Add grated cheese or roasted vegetables for extra flavor.
Find it online: https://quickrecipetricks.com/2489-2/