Halloween Oreo Bark is a fun, festive, and easy-to-make treat that combines creamy chocolate with crunchy cookies and colorful decorations. Perfect for parties, gifts, or a seasonal snack, this recipe is simple yet impressive.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 15 1x
Ingredients
Scale
- 20 Oreo cookies
- 300 g white chocolate
- 200 g dark chocolate
- 50 g orange candy melts (or colored white chocolate)
- 1 tablespoon vegetable oil
- Halloween-themed sprinkles or candy decorations
Instructions
- Crush the Oreo cookies into small chunks using a rolling pin or food processor.
- Melt the white chocolate with half a tablespoon of vegetable oil in a microwave-safe bowl or using a double boiler, stirring until smooth.
- Line a baking sheet with parchment paper and pour half of the melted white chocolate, spreading it evenly to form a base layer.
- Sprinkle the crushed Oreos over the white chocolate and press gently to stick.
- Melt the dark chocolate with the remaining oil using the same method as above.
- Drizzle or spread the dark chocolate over the Oreo layer. Use a toothpick to create a marbled effect if desired.
- Melt the orange candy melts and drizzle on top. Add Halloween-themed sprinkles or candy decorations while the chocolate is still soft.
- Allow the bark to cool at room temperature for 1–2 hours or refrigerate until fully set.
- Break into irregular pieces and store in an airtight container.
Notes
Customize with different chocolate types, candy colors, or toppings like nuts and mini marshmallows.
Ensure chocolate layers are slightly set before adding decorations to prevent melting.
Find it online: https://quickrecipetricks.com/2438-2/