💝 4-Ingredient Dark Chocolate Quinoa Bites | Healthy Valentine’s Snack
These dark chocolate quinoa crisps are a simple, crunchy, and chocolatey treat made with only four ingredients. They require no baking and come together quickly, making them perfect for snacking, dessert toppings, or on-the-go treats.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 15
Ingredients
- Dark chocolate
- Quinoa crisps
- Coconut oil
- Sweetener (maple syrup or honey)
Instructions
- Line a baking sheet with parchment paper.
- Break the dark chocolate into small pieces and place in a heatproof bowl.
- Add coconut oil to the chocolate.
- Melt the chocolate and coconut oil together over a double boiler, stirring constantly.
- Remove from heat and stir in your chosen sweetener until fully combined.
- Gently fold in the quinoa crisps, coating them evenly with the chocolate mixture.
- Spread the mixture evenly on the prepared baking sheet using a spatula.
- Refrigerate for 20–30 minutes until the chocolate sets completely.
- Once set, break the sheet into bite-sized pieces.
- Store in an airtight container at room temperature or in the refrigerator.
Notes
Use high-quality dark chocolate for the best flavor.
Ensure the chocolate mixture is smooth before folding in the quinoa crisps.
Customize with nuts, seeds, or dried fruit if desired.
Avoid freezing to maintain crispiness.